MenuComments on italian befanini with the thermomix
Informations
🥣 Making
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
11
𝄙 Comments
No
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
11
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Ingredients for 4 people
250g of flour
100g of softened butter
100g of granulated sugar
50g of milk
2 tablespoons of white rum
3 eggs
1 egg yolk
1 packet of baking powder
1 pinch of salt
Lemon zest
100g of softened butter
100g of granulated sugar
50g of milk
2 tablespoons of white rum
3 eggs
1 egg yolk
1 packet of baking powder
1 pinch of salt
Lemon zest
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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