MenuComments on the salted butter caramel cream with the thermomix
Informations
🥣 Making
5 minutes
🍳 Cooking
48 minutes
🕛 Duration
53 minutes
⬈ Difficulty
3/10
🥕 Ingredients
7
👣 Steps
11
𝄙 Comments
No
5 minutes
🍳 Cooking
48 minutes
🕛 Duration
53 minutes
⬈ Difficulty
3/10
🥕 Ingredients
7
👣 Steps
11
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Nutritional composition for 1 part
Calories : 479 cal (2003 J)
Cholesterol: 94.7mg
Total Fat: 32.9g
Saturated fat: 20.3g
Dietary Fiber: 0g
Total Sugars: 37.7g
Total Carbohydrate: 43.4g
Vitamin D: 1.9µg
Iron: 0.2mg
Calcium: 167.3mg
Protein: 5g
Sodium: 181mg
Weight Watchers
WW SmartPoints : 24
Weight Watchers
WW ProPoints : 14
Ingredients for 6 people
For the salted butter caramel :
300g of heavy cream
100g of cane sugar
80g of salted butter
For the salted butter caramel cream :
500g of milk
100g of salted butter caramel
30g of sugar
25g of cornstarch
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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