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Home Recipes thermomix DessertsCougnolle or cougnou (Belgian christmas cake)

Cougnolle or cougnou (belgian christmas cake) with the thermomix

Welcome to our page dedicated to the Thermomix recipe for "cougnou"! If you are looking for a delicious traditional Belgian brioche, also known as "cougnou" or "cougnolle," you've come to the right place. With the help of your faithful Thermomix, you will be able to easily make this soft and fragrant specialty that brings joy to both young and old during the holiday season.

The "cougnou" is a brioche shaped like a little man or a swaddled baby, often adorned with sugar pearls or raisins. Its light texture and delicate flavor make it an essential treat for breakfast or as a snack during the festive period.

Thanks to your Thermomix, preparing the "cougnou" will be a breeze. You will be able to make the brioche dough in a few simple steps and benefit from the automated kneading and rising of the dough to achieve a perfect texture. The Thermomix cooking mode ensures a perfectly golden brioche that is both soft and light.

Whether it's to carry on a family tradition, to impress your guests at a festive meal, or simply to treat yourself, the Thermomix "cougnou" is a recipe not to be missed. So, follow our detailed guide and let yourself be enchanted by the captivating aroma that will fill your kitchen. You won't be able to resist the temptation to taste a slice of this delicious brioche, a symbol of warmth and conviviality.



Season

Enjoy this recipe of dessert cooking with the thermomix , to be made between december and january.

Informations

🥣 Making
10 minutes

🍳 Cooking
30 minutes

🕛 Duration
40 minutes

Difficulty
2/10

🥕 Ingredients
7

👣 Steps
11

𝄙 Comments
No

Notes
No (No vote)

If you want to test this thermomix recipe as 1 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for 4 people

250g of flour
150G of milk
50g of sugar
35G of butter
15G of yeast
1 whole egg
1 egg yolk
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

The cougnolle or cougnou is a Belgian bread, like cake, ie brioche typical shaped Christmas "little Jesus"

  1. Place milk and yeast in the bowl of the Thermomix.
  2. Set 2 minutes of 37°C to speed 2.
  3. Add flour, sugar, whole egg and softened butter.
  4. Set to the ear function for 5 minutes.
  5. Let the dough rise for 1H.
  6. Preheat oven to 210°C.
  7. Rework the dough a little.
  8. Remove some dough to form two balls to the end of the cougnole.
  9. With the remaining dough to form the body of the cougnolle.
  10. Add the two balls on each side of the cougnole by gluing with a little water.
  11. Brush the cougnolle with egg yolk and bake 30 minutes.

This Begian Christmas cake, cougnole or cougnou, is better eaten cold

You will enjoy this Belgian brioche that is traditionally eaten on Saint Nicholas Day or during the Christmas holidays. Yum ;)

 

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


Congratulations! You are now ready to delight your family and friends with your homemade "cougnou," prepared with your faithful companion, the Thermomix. The softness of the brioche, combined with the delicious flavors of sugar nuggets or raisins, will make every bite a moment of pure gustatory pleasure.

Don't forget to share this Thermomix "cougnou" recipe with your loved ones, in order to perpetuate this gourmet tradition and create precious memories around the table. Whether it's for the holiday season, family breakfasts, or indulgent breaks, the Thermomix "cougnou" will charm the taste buds of all those fortunate enough to taste it.

So, embark on this culinary adventure and let the Thermomix guide you to the success of your homemade "cougnou." Enjoy this special time to spread joy and indulgence around you. Enjoy your meal !



🥕 🍳 💡?𝄙

Frequently asked questions

Should I brush my "cougnolle" with beaten egg before baking ?

Yes, it is recommended to lightly brush your "cougnolle" with beaten egg before baking to achieve a beautiful golden color on top while giving it a shiny and appetizing appearance.

How do I shape my "cougnolle" to give it its traditional form ?

To shape a traditional "cougnolle," divide your dough into several portions and then roll them into elongated balls. Arrange these balls side by side on a buttered baking sheet or one lined with parchment paper, forming a crown shape.

How do I let my dough rise in the Thermomix ?

After kneading your dough, you can let it rest in the Thermomix bowl covered with a clean cloth in a warm, draft-free place. Let it rise for about 1 to 2 hours until it doubles in size.

What is a "cougnolle" and where does it come from ?

The "cougnolle" is a traditional Belgian brioche, also known as a "coquille." It is often prepared during Easter celebrations in Belgium and in some regions of northern France.

What are the necessary ingredients to make a "cougnolle" with the Thermomix ?

The main ingredients are flour, sugar, eggs, butter, warm milk, fresh (or dry) baker's yeast, as well as flavors such as orange blossom water or rum.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01