Egg whites with the thermomix
Welcome to the world of flawless Thermomix egg whites made effortlessly with the Thermomix. This recipe showcases the precision and versatility of this remarkable kitchen appliance, ensuring that your egg whites are whipped to perfection every time. Whether you're preparing airy meringues, fluffy soufflés, or light and delicate desserts, the Thermomix is your go-to tool for achieving impeccable results. Say goodbye to manual whisking and hello to consistent and effortless egg white preparations. Let's dive into the recipe and discover how the Thermomix can help you unlock the magic of flawlessly whipped egg whites with ease and precision.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
6 minutes
🍳 Cooking
Without cooking
🕛 Duration
6 minutes
⬈ Difficulty
2/10
🥕 Ingredients
2
👣 Steps
5
𝄙 Comments
No
3.47/5 (17 votes)
Nutritional composition for 1 part
Ingredients for 4 people
1 pinch of salt
Making
How to whip egg whites in the Thermomix ?
- Add the egg whites to the Thermomix bowl (Make sure to separate the yolks after cracking the eggs).
- Add a pinch of salt.
- Attach the Thermomix whisk attachment to the bowl of your food processor.
- Whip for 5 minutes at speed 4, gradually increasing the speed during the first minute.
- You can achieve firm and perfect whipped egg whites for your desserts. This technique will undoubtedly help you succeed in making whipped egg whites.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
What are some tips for achieving better whipped egg whites in the Thermomix?
Make sure the bowl and whisk are clean and free from grease. Use room temperature eggs, and do not add egg yolks to the whites. Also, avoid overwhipping, as the whites may become too stiff.
How to prepare egg whites in the Thermomix?
To prepare egg whites in the Thermomix, you will need egg whites and optionally a pinch of salt. Insert the whisk attachment into the bowl, add the egg whites and salt, then whisk at the appropriate speed until stiff peaks form.
How long does it take to whip egg whites in the Thermomix?
The time can vary, but generally it can take about 2 to 4 minutes to achieve stiff peaks with whipped egg whites.
What speed should I use to whip egg whites in the Thermomix?
Use speed 3 or 4 with the whisk attachment to whip egg whites. Start at a lower speed, then gradually increase.
Why don't egg whites whip in the Thermomix?
The cleanliness of the bowl and accessories: Make sure that the Thermomix bowl and whisk are clean and free from any residue of fat, which can prevent the egg whites from whipping properly.
Should I add sugar to the egg whites in the Thermomix?
If you want sweetened egg whites, add the sugar towards the end, once the whites start to foam. This will help stabilize the whites and achieve a light and sweet texture.
Last comments and remarks on the recipe thermomix
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