MenuEgg whites with the thermomix
Our detailed guide offers a foolproof method for obtaining perfect whipped egg whites with the invaluable help of the Thermomix. Follow our simple instructions and enjoy the ease and precision of this revolutionary food processor.
Thanks to the Thermomix, you will achieve light and perfectly textured whipped egg whites, ideal for preparing light and delicious desserts.
Don't miss this opportunity to master the technique of whipped egg whites with your Thermomix and impress your guests with exceptional culinary creations.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
6 minutes
🍳 Cooking
Without cooking
🕛 Duration
6 minutes
⬈ Difficulty
2/10
🥕 Ingredients
2
👣 Steps
5
𝄙 Comments
No
3.47/5 (17 votes)
Nutritional composition for 1 part
Ingredients for 4 people
1 pinch of salt
Making
How to whip egg whites in the Thermomix ?
- Add the egg whites to the Thermomix bowl (Make sure to separate the yolks after cracking the eggs).
- Add a pinch of salt.
- Attach the Thermomix whisk attachment to the bowl of your food processor.
- Whip for 5 minutes at speed 4, gradually increasing the speed during the first minute.
- You can achieve firm and perfect whipped egg whites for your desserts. This technique will undoubtedly help you succeed in making whipped egg whites.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
Why don't egg whites whip in the Thermomix?
The cleanliness of the bowl and accessories: Make sure that the Thermomix bowl and whisk are clean and free from any residue of fat, which can prevent the egg whites from whipping properly.
What are some tips for achieving better whipped egg whites in the Thermomix?
Make sure the bowl and whisk are clean and free from grease. Use room temperature eggs, and do not add egg yolks to the whites. Also, avoid overwhipping, as the whites may become too stiff.
Can I prepare whipped egg whites in advance with the Thermomix?
It is best to prepare whipped egg whites when you need them, as they may lose their texture if left to sit for too long.
How to prepare egg whites in the Thermomix?
To prepare egg whites in the Thermomix, you will need egg whites and optionally a pinch of salt. Insert the whisk attachment into the bowl, add the egg whites and salt, then whisk at the appropriate speed until stiff peaks form.
How can I check if whipped egg whites are ready?
Whipped egg whites are ready when you achieve stiff peaks that stand upright when you lift the whisk. If the peaks are soft, continue whisking a bit longer.
What speed should I use to whip egg whites in the Thermomix?
Use speed 3 or 4 with the whisk attachment to whip egg whites. Start at a lower speed, then gradually increase.
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