MenuFAQ on the apple crumble muffin with the thermomix
Informations
10 minutes
🍳 Cooking
20 minutes
🕛 Duration
30 minutes
⬈ Difficulty
2/10
🥕 Ingredients
11
👣 Steps
10
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
250g of flour
100g of milk
100g of butter
80g of sugar
20g of fresh yeast
2 eggs
2 apples
1 pinch of salt
120g of flour
120g of brown sugar
60g of butter
Frequently asked questions
What ingredients do I need for this recipe for Thermomix apple crumble muffins ?
The necessary ingredients are flour, sugar, butter, eggs, milk, apples, cinnamon, baking powder, and a pinch of salt.
Should I peel the apples before using them in the recipe ?
That depends on your personal preferences. You can peel the apples if you prefer a smoother texture in the muffins. If you like the texture of apples with the skin, you can leave them as they are.
How do I make the crumble for the muffins ?
To make the crumble, mix flour, butter, and sugar in the Thermomix bowl until you get a sandy texture. Set it aside to sprinkle on top of the muffins before baking.
Can I use other fruits instead of apples in this recipe ?
Yes, you can use other fruits like pears, peaches, or berries instead of apples. Just make sure to adjust the cooking times based on the fruit chosen.
How long should I bake the Thermomix apple crumble muffins ?
Generally, the muffins bake for about 20 to 25 minutes in the Thermomix. Check the doneness using a toothpick inserted into the center of the muffins. If it comes out clean, the muffins are ready.
Can I add nuts or raisins to the muffin batter ?
Yes, you can add chopped nuts or raisins to the muffin batter to add texture and flavor. Just make sure to incorporate them evenly.
Can I substitute the butter with a vegan alternative in this recipe ?
Yes, you can use vegan butter or melted coconut oil as a substitute for butter in this recipe. Just make sure to adjust the quantities accordingly.
How do I store the Thermomix apple crumble muffins ?
You can store the muffins in an airtight container at room temperature for 2 to 3 days. If you want to keep them longer, you can freeze them and thaw as needed.
Can I prepare the muffin batter in advance and bake it later ?
Yes, you can prepare the muffin batter in advance and refrigerate it for a few hours before baking. Make sure to mix the batter well before pouring it into the muffin molds.
Can I use silicone molds for this muffin recipe ?
Yes, you can use silicone molds for this recipe. Make sure to grease them well or spray them with a non-stick spray to facilitate the removal of the muffins.