To prepare an apricot tart with Thermomix, you will need ingredients such as apricots, shortcrust pastry, sugar, cream, eggs, and optionally almond powder. The recipe involves preparing the pastry, preparing the filling, assembling, and baking in the oven.

You will mainly use the "Mixing" function to prepare the pastry and the "Cooking" function to cook the filling.

The preparation time will depend on the steps of preparing the pastry, filling, and baking in the oven, but generally, it can take around 1 to 1.5 hours.

Yes, you can replace apricots with other fruits like peaches, plums, or cherries depending on the season and your preferences.

Generally, you do not need to cook the apricots before putting them in the tart. The apricots will cook during the baking of the tart in the oven.

Yes, you can prepare the shortcrust pastry with Thermomix by mixing flour, butter, water, and salt until you get a homogeneous dough.

The apricot tart will be ready when the pastry is golden and the filling is cooked and slightly golden on top.

Almond powder can be added to create a slightly crunchy layer between the pastry and the apricot-based filling. It also adds flavor and absorbs excess juice.

Yes, you can add spices like cinnamon or cardamom to the filling to add flavor and depth to the taste.

Yes, you can serve the apricot tart with ice cream, whipped cream, or even a bit of Greek yogurt for a refreshing contrast.