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Home Recipes thermomix Desserts Carambar jellyFaq

FAQ on the carambar jelly with the thermomix


Informations

🥣 Making
1 minutes

🍳 Cooking
20 minutes

🕛 Duration
21 minutes

Difficulty
1/10

🥕 Ingredients
4

👣 Steps
4

𝄙 Comments
No

Notes
No/5 (No vote)

Nutritional composition for 1 part

Calories : 580 cal (2428 J)
Cholesterol: 0mg
Total Fat: 0g
Saturated fat: 0g
Dietary Fiber: 0g
Total Sugars: 149.7g
Total Carbohydrate: 150g
Vitamin D: 0µg
Iron: 0.1mg
Calcium: 10.5mg
Protein: 0g
Sodium: 13.5mg
Weight Watchers
WW SmartPoints : 36
Weight Watchers
WW ProPoints : 16

If you want to test this thermomix recipe as 1 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for 1 people

300g of water
150g of sugar
2 carambars
Agar-agar
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

What is Carambar jelly ?

Carambar jelly is a jam made with Carambar caramel candies. It is sweet, sugary, and deliciously flavored.

How to achieve a jelly-like texture with Carambars ?

Carambars already contain caramel, which allows them to create a jelly-like texture when melted and cooked with the other ingredients in the recipe.

How many Carambars are needed to make this jelly ?

The quantity of Carambars depends on the specific recipe you are following. Generally, you can use about 10 to 15 Carambars for a Thermomix Carambar jelly recipe.

Can other ingredients be added to Carambar jelly ?

Yes, you can add spices like cinnamon or vanilla to enhance the flavor of the jelly. You can also add a bit of lemon juice to balance the sweetness of the caramel.

How to melt Carambars with the Thermomix ?

To melt Carambars with the Thermomix, you can place them in the Thermomix bowl and heat them at a gentle temperature until they are completely melted.

Is it necessary to add pectin to achieve a jelly-like consistency ?

Carambars already contain pectin, which naturally helps achieve a jelly-like consistency. You do not need to add additional pectin.

How to know if the Carambar jelly is ready ?

To check if the Carambar jelly is ready, you can perform the cold plate test. Place a small amount of jelly on a cold plate. If it quickly solidifies, the jelly is ready.

How to store Carambar jelly ?

Carambar jelly can be stored in clean, airtight glass jars. It generally keeps for several weeks at room temperature, as long as it is properly sealed.

How to use Carambar jelly ?

Carambar jelly can be used like a regular jam. You can spread it on toast, use it as a topping for pancakes, waffles, or biscuits, or incorporate it into pastry recipes.

Can I adjust the amount of sugar in the Carambar jelly recipe ?

Yes, you can adjust the amount of sugar according to your personal preference. Keep in mind that Carambars are already sweet, so you may want to reduce the amount of added sugar.

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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01