The main ingredients for this log are: ladyfinger biscuits, dark chocolate, Ferrero Rocher chocolates, mascarpone cheese, heavy cream, powdered sugar, and optionally some decorations like crushed hazelnuts.

To prepare the Ferrero Rocher ganache, you will need to melt the dark chocolate with a little bit of heavy cream in your Thermomix. Then, add the crushed hazelnuts and blend until you get a smooth texture.

The total time can vary depending on your experience in baking and the necessary steps. Generally, allow about 2 to 3 hours between preparation and final assembly.

Yes, if you don't like ladyfinger biscuits or if you want to experiment with other flavors, you can use other types of biscuits that pair well with the taste of chocolate, such as shortbread or lightly soaked sponge cake.

Yes, it is recommended to refrigerate your log for at least 2 hours before serving so that the ganache sets and the flavors develop.

Make sure the dark chocolate is well melted and blend for a sufficient amount of time to obtain a creamy texture. If needed, you can strain your ganache to remove any pieces of hazelnuts.

Of course! You can add crushed hazelnuts or even a few whole Ferrero Rocher chocolates on top of your log to provide a visually enticing touch.

Yes, you can prepare this log in advance and freeze it. It is recommended to thaw it in the refrigerator before serving.

Once made, your log can be stored for up to a maximum of 3 days in the refrigerator, well covered with plastic wrap to prevent any drying out.

Yes, you can definitely use white chocolate if you prefer. It will bring a sweeter and creamier flavor to your log.