FAQ on the strawberry crumble with the thermomix
Informations
3 minutes
🍳 Cooking
25 minutes
🕛 Duration
28 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Ingredients for 6 people
400g of strawberries
2 packets of vanilla sugar
125g of flour
125g of brown sugar
125g of butter, cut into pieces
Frequently asked questions
What are the main ingredients of this Thermomix strawberry crumble recipe ?
The main ingredients are strawberries, flour, butter, sugar, and brown sugar.
Should I use fresh or frozen strawberries ?
You can use fresh seasonal strawberries for optimal flavor, but frozen strawberries are also suitable if they are thawed and drained.
Can I use other fruits besides strawberries ?
Yes, you can experiment with other fruits like raspberries, blackberries, or apples to create variations of the crumble.
How do I prepare the strawberries for the recipe ?
Strawberries are usually cut into quarters or slices and then mixed with sugar to sweeten them.
How do I prepare the crumble dough in the Thermomix ?
The crumble dough is prepared by mixing flour, butter, sugar, and brown sugar in the Thermomix until it becomes crumbly in texture.
Can I add spices to the crumble dough ?
Yes, you can add spices like cinnamon or vanilla to the crumble dough for added flavor.
How long should I bake the Thermomix crumble ?
The baking time will depend on the size of your dish, but generally, the crumble should be baked in a preheated oven at 180°C for about 25 to 30 minutes, until it is golden and crispy.
Can I prepare this crumble in advance ?
Yes, you can prepare the filling and crumble dough in advance, and then assemble and bake the crumble at the last moment.
How should I serve this strawberry crumble ?
Serve the Thermomix strawberry crumble hot or warm with vanilla ice cream or whipped cream for a delicious touch.
Can I adjust the amount of sugar in the recipe ?
Yes, you can adjust the amount of sugar according to your personal preferences and the natural sweetness of the strawberries you are using.