The main ingredients for this log are ladyfinger biscuits, strong coffee, mascarpone cheese, eggs, powdered sugar, cocoa powder, and optionally a little amaretto.

To prepare the mascarpone cream, you will need to mix the mascarpone with the egg yolks and sugar in your Thermomix. Then, gently fold in the beaten egg whites until you achieve a creamy texture.

The total time can vary depending on your baking experience and the necessary steps. Generally, allow approximately 2 to 3 hours for preparation and final assembly.

Yes, if you don't like the taste of coffee or if you want to experiment with other flavors, you can use a substitute such as hot chocolate or even a flavored syrup (like almond) to soak your ladyfinger biscuits.

Yes, it is recommended to refrigerate your log for at least 4 hours before serving so that the flavors develop and the cream sets properly.

Make sure to use room temperature mascarpone and mix it well with the other ingredients until you achieve a homogeneous texture. You can also sift the cocoa powder to avoid any lumps.

Of course! You can lightly dust cocoa powder or even add some chocolate shavings or coffee beans on top to add an elegant visual touch.

Yes, you can prepare this log in advance and freeze it. It is recommended to thaw it in the refrigerator before serving.

Once made, your log can be kept for a maximum of 3 days in the refrigerator, well covered with plastic wrap to prevent drying out.

Mascarpone is the traditional ingredient for tiramisu, but you can try other alternatives like cream cheese or ricotta if you want a variation in flavors.