Vanilla speculoos cream is a creamy dessert made with vanilla pastry cream, enriched with crumbled speculoos biscuits. It is a delicious combination of sweet and spicy flavors.

Yes, absolutely! Thermomix is perfectly suited for making this recipe. It will help in preparing the pastry cream and incorporating the speculoos biscuits easily.

To achieve a smooth and creamy texture in your pastry cream, it is important to cook the mixture well while constantly stirring. Also, use cornstarch to thicken the preparation.

You can use either scraped vanilla pods or a few teaspoons of natural vanilla extract according to your personal preferences. Both options will bring a delicious aroma to your cream.

It depends on the texture you want to achieve. If you prefer a smoother texture, you can blend the speculoos biscuits beforehand until they become a fine powder. Otherwise, crumble them roughly for more visible pieces.

To prevent the formation of a thin film on the surface of your cream as it cools, place a plastic wrap directly on its surface before refrigerating. This will prevent air from coming into contact with the top of the cream.

Yes, if you don't have speculoos biscuits on hand or prefer to use another type of biscuit for this recipe, you can opt for similar spiced shortbread cookies or gingerbread cookies.

Generally, it takes about 10 minutes at a temperature of 90°C to properly cook and thicken your vanilla cream in the Thermomix. Feel free to slightly adjust the time according to your appliance and personal preferences.

Of course! You can customize this recipe by adding ingredients such as chocolate chips, fresh fruits (such as strawberries or raspberries), or even a caramel sauce to accompany your vanilla speculoos cream.