To make vanilla ice cream with Thermomix, you will need ingredients such as milk, cream, sugar, egg yolks, and vanilla. The recipe involves preparing the ice cream base, cooling it, and then churning it in an ice cream maker.

You will primarily use the "Mixing" function to combine the ingredients for the base and the "Cooking" function to heat the mixture.

The preparation time will depend on the mixing and cooking steps, but generally, it can take around 30 minutes, not including the cooling and freezing time.

Yes, you can add ingredients such as chocolate chips, nuts, fruit chunks, or even caramel swirls to vary the texture and flavor.

You can use either natural vanilla by scraping the seeds from a vanilla bean or vanilla extract. Both options will give a vanilla flavor to the ice cream.

Yes, you can use plant-based milk such as almond milk, soy milk, or coconut milk for a vegan version of the recipe.

Yes, it is recommended to cool the ice cream base in the refrigerator for a few hours or even overnight before churning it in the ice cream maker.

Follow the instructions of your ice cream maker. Generally, the ice cream will be ready when it reaches a thick and creamy consistency.

Yes, you can freeze the ice cream in an airtight container. However, it may become quite solid, so make sure to let it sit at room temperature for a few minutes before serving.

Yes, you can adjust the quantities according to your needs. Just make sure to proportion the ingredients accordingly, keeping in mind the capacity of your ice cream maker.