You will need milk, plain yogurt (as a starter culture), and optionally sweetener or flavorings to personalize your yogurts.

Heat the milk to a specific temperature, add the yogurt as a starter culture, mix, then pour the mixture into jars and let it ferment for several hours at a constant temperature.

The recommended temperature for heating the milk is usually around 85°C. This helps to kill unwanted bacteria and activate the milk proteins for better texture.

Fermentation usually takes between 6 to 12 hours, depending on the desired texture and taste. The longer the fermentation time, the thicker and more acidic the yogurt will be.

No, it is recommended to keep the Thermomix lid closed during fermentation to maintain a constant temperature and prevent fluctuations.

Yes, you can use plant-based milks such as almond milk, soy milk, or coconut milk. Make sure to choose plant-based yogurts as a starter culture.

You can add honey, maple syrup, or crushed fruits to naturally sweeten your yogurts after fermentation.

Yes, you can add fresh fruits, fruit purees, or flavor extracts before pouring the mixture into the jars.

Once fermented, refrigerate the yogurts. They usually last for one to two weeks.

Yes, you can reuse a previous yogurt as a starter culture for your next batch. However, it is recommended to use a fresh yogurt every few batches to avoid weakening the culture.