MenuFerrero rocher christmas log with the thermomix
Are you looking for a delicious and spectacular Christmas log ? Look no further ! The recipe for the Ferrero Rocher Christmas log in the Thermomix is just what you need. Imagine a log with creamy chocolate, enhanced with the famous flavor of Ferrero Rocher, all prepared easily and quickly with your Thermomix.
This Christmas log is a true delight for chocolate and festive treat lovers. It combines the sweetness of chocolate cream with the crunch of Ferrero Rocher, offering a unique taste experience. With its elegant appearance and generous filling, this log will be the highlight of your Christmas meal and impress your guests.
Thanks to the versatility of the Thermomix, preparing this log becomes child's play. You can easily make the soft sponge cake, the creamy chocolate cream, and the Ferrero Rocher filling by following the simple steps of the recipe. The Thermomix guarantees precise cooking and homogeneous mixing of the ingredients, for a perfect result every time.
Whether it's to amaze your loved ones during the Christmas Eve, to share a moment of indulgence with your family, or to give a homemade gift, this Ferrero Rocher Christmas log in the Thermomix will be the star of your festive table.
So, get your Thermomix ready, gather the ingredients, and dive into making this irresistible log. Your house will be filled with the enchanting aromas of chocolate and the magic of Christmas. Happy holidays and enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made in december.Informations
20 minutes
🍳 Cooking
15 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
9
👣 Steps
23
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
250g of milk chocolate
250g of heavy cream
5 Ferrero Rocher
110g of sugar
110g of flour
4 eggs
1 packet of vanilla sugar
1 pinch of salt
2 Ferrero rocher
Making
Discover a delicious Thermomix Christmas log recipe to enjoy without moderation during the holiday season
For the Thermomix ganache recipe :
- Place the milk chocolate and Ferrero Rocher in the Thermomix bowl and mix for 10 seconds on speed 5.
- Transfer this mixture to a separate bowl.
- Add 130g of heavy cream to the Thermomix bowl and cook for 7 minutes at 50°C on speed 3.
- Add the previously mixed chocolate from the first step and mix for 30 seconds on speed 3.
- Add the remaining heavy cream and mix for 30 seconds on speed 3.
- Transfer the ganache to a bowl and place it in the freezer while you make the sponge cake.
For the Thermomix sponge cake recipe :
- Preheat the oven to 180°C.
- Place the egg whites and salt in the Thermomix bowl to whip the egg whites.
- Attach the whisk and set the timer for 3 minutes and 30 seconds, gradually increasing the speed to 3.5.
- Program for 2 minutes on speed 3.
- Gradually add the egg yolks, sugar, vanilla sugar, and flour through the lid opening.
- Line a baking tray with parchment paper and pour the batter onto it.
- Spread the batter into a rectangle of approximately 5mm thickness.
- Bake for 15 minutes.
- Wash the Thermomix bowl and whisk, and place them in the freezer.
- Once the sponge cake is cooked, roll it in a damp dish towel and let it cool.
Continuation of the Thermomix ganache :
- Remove the bowl, whisk, and ganache from the freezer (the ganache should be very cold but not frozen).
- Place the ganache back into the Thermomix bowl, insert the whisk, and set it for 4 minutes on speed 3.
For assembling the Thermomix Christmas log :
- Unroll the sponge cake and spread the ganache on it.
- Roll it back up and trim the edges for a clean finish.
- Use the remaining ganache to coat the entire log.
- Create decorative lines on the log using a fork.
- Decorate your delicious log with Ferrero Rocher and Christmas decorations.
Enjoy ! You'll love it. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for the Ferrero Rocher Christmas log in the Thermomix is a true culinary gem that will bring a touch of enchantment to your holiday table. With its perfect combination of chocolate, hazelnuts, and creamy filling, this log is a real treat for the taste buds.
Thanks to the user-friendly nature of the Thermomix, you can easily make this Christmas log, even if you're not an expert in pastry. The clear and precise steps of the recipe will allow you to achieve a flawless result, worthy of the finest pastry shops.
Treat yourself and your loved ones to a moment of indulgence and sharing by preparing this delicious Christmas log. Its elegant appearance and exquisite flavors will delight both young and old, making your Christmas meal an unforgettable moment.
So, don't hesitate any longer and give in to temptation with this recipe for the Ferrero Rocher Christmas log in the Thermomix. Enjoy and create taste memories that will stay with you during the holidays. Merry Christmas and bon appétit !
Frequently asked questions
How much time should I allow to make this log ?
The total time can vary depending on your experience in baking and the necessary steps. Generally, allow about 2 to 3 hours between preparation and final assembly.
How long can I store my Ferrero Rocher Christmas log ?
Once made, your log can be stored for up to a maximum of 3 days in the refrigerator, well covered with plastic wrap to prevent any drying out.
Can I add additional decorations to my log ?
Of course! You can add crushed hazelnuts or even a few whole Ferrero Rocher chocolates on top of your log to provide a visually enticing touch.
How can I achieve a smooth texture for my Ferrero Rocher ganache ?
Make sure the dark chocolate is well melted and blend for a sufficient amount of time to obtain a creamy texture. If needed, you can strain your ganache to remove any pieces of hazelnuts.
Should I refrigerate my log before serving ?
Yes, it is recommended to refrigerate your log for at least 2 hours before serving so that the ganache sets and the flavors develop.
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