Floating islands with the thermomix
Welcome to the delicate and airy world of floating islands made with the Thermomix. This iconic recipe from French cuisine will delight your taste buds and impress your guests during festive meals or special occasions.
Thermomix floating islands are a true masterpiece of lightness and flavors. A velvety custard, subtly flavored with vanilla, serves as a sweet bed for delicate whipped egg whites, which float like clouds in a sea of indulgence. It's a perfect marriage between creamy sweetness and airy lightness.
Thanks to Thermomix, making floating islands becomes child's play. Its precise temperature control and delicate whisking will allow you to achieve a perfectly smooth custard and a perfectly airy meringue, effortlessly and in record time. You will be able to impress your guests with a dessert worthy of the finest chefs.
Whether it's to beautifully conclude a meal or simply to treat yourself to a moment of indulgence, floating islands with Thermomix are an invitation to lightness and finesse. Their elegant presentation and delicate texture make them a dessert that is as enjoyable to look at as it is to taste.
So, get ready to embark on a gustatory journey to the realms of sweetness and finesse with floating islands with Thermomix. Whether you're a novice in the kitchen or an accomplished chef, this recipe will charm you with its simplicity and spectacular result.
Prepare your Thermomix, gather the ingredients, and let yourself be guided by the clear and precise steps of this essential recipe. Thermomix floating islands are waiting for you to transport you to a world of gustatory pleasure and enchantment.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
13 minutes
🕛 Duration
18 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
10
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
300g of semi-skimmed milk
50g of granulated sugar
4 egg yolks
2 packets of vanilla sugar
20g of sugar
4 egg whites
1 pinch of salt
Liquid caramel Chocolate vermicelli
Making
For the Thermomix custard :
- Put the semi-skimmed milk, egg yolks, granulated sugar, and vanilla sugar in the Thermomix bowl.
- Cook for 5 minutes at 90°C, speed 2, without the measuring cup.
- Pour the custard into a bowl.
For the Thermomix egg whites :
- Put the sugar in the Thermomix bowl and place the measuring cup on the lid.
- Close the bowl and press the turbo mode button 3 times to obtain powdered sugar.
- Put the egg whites in the Thermomix bowl with a pinch of salt.
- Insert the whisk and set for 7 minutes at 70°C, speed 3.
- Place the egg whites on the Varoma tray to drain.
- Then, place the egg whites on top of the custard.
For the decoration :
- Pour the caramel over the egg whites and sprinkle with chocolate vermicelli.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Floating islands with Thermomix is a dessert that is both delicious, light, and refined, which will charm all sweet lovers. Thanks to the ease of use of Thermomix, you will be able to make this iconic recipe in a simple and quick way, without compromising on quality and the final result. The perfectly whipped egg whites and the creamy vanilla-flavored custard will create a perfect harmony in the mouth, satisfying your taste buds with delicate flavors. Whether it's for a family dinner, a party, or simply to treat yourself, Thermomix floating islands will always be an excellent option. So, let yourself be tempted by this unforgettable gustatory experience and turn this dessert into a true sweet masterpiece. Trust your Thermomix and indulge yourself with these floating islands that are as light as they are delicious.
Frequently asked questions
Can I freeze floating islands ?
It is not recommended to freeze floating islands, as the egg whites may lose their light texture and become rubbery after thawing.
How do I whip egg whites with Thermomix ?
Place the egg whites in the Thermomix bowl and use the whisk attachment to whip them at medium speed. Make sure the bowl and whisk are clean and free from any greasy residue.
What accompaniments do you recommend with floating islands ?
Floating islands are typically served with custard sauce. You can also accompany them with caramel, fruit coulis, or fresh fruits for a touch of freshness.
Can I prepare floating islands in advance ?
Yes, you can prepare floating islands in advance and refrigerate them until serving. However, keep in mind that the egg whites may lose some of their lightness over time.
How do I prepare custard sauce with Thermomix to accompany floating islands ?
Use Thermomix to heat the milk and vanilla, then add the egg yolks and sugar. Set the temperature to a gentle heat and stir constantly until the custard thickens.
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