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Home Recipes thermomix DessertsMelon sorbet

Melon sorbet with the thermomix

Welcome to our page dedicated to the refreshing recipe of melon sorbet with Thermomix ! In summer, when the temperatures rise, there's nothing better than a delicious ice cream to cool off. And with our simple and quick recipe, you can prepare homemade melon sorbet in no time. The Thermomix, your culinary ally, makes this task even easier. This sorbet is a perfect combination of the sweetness of melons and the freshness of ice cream, offering a unique taste experience. Imagine savoring a spoonful of this creamy and fragrant sorbet, with the sweet flavor of melon exploding in your mouth. Whether for a sunny gourmet break or to impress your guests at a summer meal, melon sorbet with Thermomix is a must-try option. So get ready to indulge and discover how Thermomix can help you create delicious and refreshing desserts. Follow our detailed recipe and get ready to enjoy the sweet and fruity taste of Thermomix melon sorbet.



Season

Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.

Informations

🥣 Making
5 minutes

🍳 Cooking
Without cooking

🕛 Duration
5 minutes

Difficulty
2/10

🥕 Ingredients
3

👣 Steps
8

𝄙 Comments
No

Notes
No/5 (No vote)

Nutritional composition for 1 part

Calories : 94 cal (395 J)
Cholesterol: 0mg
Total Fat: 0.2g
Saturated fat: 0.1g
Dietary Fiber: 1.1g
Total Sugars: 22.3g
Total Carbohydrate: 22.7g
Vitamin D: 0µg
Iron: 0.3mg
Calcium: 11.8mg
Protein: 1.8g
Sodium: 31.1mg
Weight Watchers
WW SmartPoints : 5
Weight Watchers
WW ProPoints : 3

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for 4 people

500g of melon
50g of caster sugar
1 egg white
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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Making

  1. Cut the melon into cubes.
  2. Place them flat in the freezer for at least 12 hours.
  3. Put the caster sugar in the Thermomix bowl, then place the measuring cup on the lid.
  4. Set to closed bowl position and press the turbo mode button 5 times.
  5. Add the frozen melon and blend for 30 seconds at speed 6.
  6. Add the egg white and insert the whisk.
  7. Set for 2 minutes at speed 3.5.
  8. Serve immediately.
* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


The melon sorbet with Thermomix is an irresistible summer recipe that combines simplicity and indulgence. With its velvety texture and fruity flavor, this sorbet offers a burst of freshness in every bite. Thanks to the versatility and ease of use of Thermomix, you can make this frozen dessert in no time, without compromising on quality. Whether to end a meal beautifully, surprise your guests at a reception, or simply indulge with your family, this melon sorbet will satisfy even the most demanding palates. So, let yourself be seduced by this refreshing recipe and succumb to the pleasure of a homemade dessert, prepared with love and creativity. Take out your Thermomix, choose ripe melons, and savor every spoonful of this delicious melon sorbet. You won't be able to resist this summer sweetness, to be enjoyed without moderation on hot sunny days.



🥕 🍳 💡?𝄙

Frequently asked questions

Can I use sugar substitutes in this recipe ?

Yes, you can use sugar substitutes such as coconut sugar, agave syrup, or a calorie-free sweetener to replace sugar in the melon sorbet recipe.

How long does it take to freeze the melon sorbet with Thermomix ?

After preparing the melon sorbet mixture with Thermomix, you need to freeze it for at least 4 hours, or even overnight, for it to set and have a sorbet texture.

Should I let the melon macerate with sugar before blending it ?

It is not necessary to let the melon macerate with sugar before blending it for this recipe. However, if you want to intensify the melon flavor, you can let it rest with the sugar for about 30 minutes before blending.

Should I remove the seeds and skin of the melon before blending it with Thermomix ?

Yes, you should remove the seeds and skin of the melon before blending it with Thermomix. Use only the flesh of the melon to achieve a smooth texture.

What type of melon is best for making this sorbet ?

You can use different types of melons such as cantaloupe melon, watermelon, or honeydew melon. Choose a ripe and sweet melon for the best flavor.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01