MenuMeringue with the thermomix
Discover our foolproof recipe for Thermomix meringue, a delicious treat that is both light and crispy. Thanks to the precision and ease of use of the Thermomix, you can easily make this perfect meringue that will delight sweet lovers.
Our detailed guide will accompany you step by step to achieve a crispy meringue with a soft interior. The Thermomix takes care of everything, guaranteeing you an ideal texture and even baking.
Whether it's for decorating your desserts, making pavlovas, or simply indulging in a sweet treat, our Thermomix meringue recipe is an ideal choice. Savor every bite of this airy delight and let yourself be carried away by its irresistible lightness.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
120 minutes
🕛 Duration
125 minutes
⬈ Difficulty
4/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
5/5 (1 vote)
Ingredients for 4 people
4 egg whites
Salt
Making
To avoid wasting your egg whites and to prepare a vacherin or a lemon meringue pie, to try making Italian meringue or Swiss meringues, here's an easy and delicious recipe for Thermomix meringue :
Preheat your oven to 120°C (248°F)
Preparation of Thermomix meringue :
- Place the egg whites and 150g of caster sugar in the Thermomix bowl (Do not include any egg yolks, otherwise your Thermomix meringue will definitely fail).
- Add a pinch of salt.
- Attach the whisk to the Thermomix bowl and beat for 5 minutes on speed 4, gradually increasing the speed during the first minute.
- Then, add the remaining sugar and mix for 1 minute on speed 2.
- Place a sheet of parchment paper on your baking tray.
- Using a pastry bag, pipe the meringues onto the tray, leaving enough space between them. You can shape them however you like: zig-zag, balls, bears, or any other shape.
Baking the Thermomix meringue :
- Bake for 25 minutes.
- Then, reduce the oven temperature to 100°C (212°F) and bake for an additional 1 hour.
Allow your Thermomix meringues to cool completely before enjoying this delicious Thermomix recipe. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Pair your meringues with a delicate, vanilla-flavored whipped cream or a generous layer of creamy pastry cream. Let your creativity run wild by adding fresh fruits, crushed nuts, or caramel sauces to elevate these crispy delights. Savour each bite of meringue with delight and let yourself be transported into a world of indulgence. Enjoy these little sweet wonders, made with love in your Thermomix, to delight your loved ones during your moments of sharing. Bon appétit !
Frequently asked questions
What can I do with leftover meringues in the Thermomix ?
You can use leftover meringues in the Thermomix to decorate cakes, crumble them over ice cream, or incorporate them into desserts such as mousses or tiramisu.
How long should I beat the egg whites to make meringues in the Thermomix ?
You should beat the egg whites in the Thermomix for about 5 to 10 minutes, until they are stiff and form firm peaks when you lift the beaters.
How can I store my meringues in the Thermomix ?
You can store your meringues in an airtight container at room temperature. Make sure to protect them from moisture to prevent them from becoming soft.
Can I freeze my meringues in the Thermomix ?
Yes, you can freeze your meringues in the Thermomix. Place them in a freezer bag or airtight container and freeze for up to 3 months. Allow them to thaw at room temperature before enjoying.
How can I make meringues in the Thermomix ?
To make meringues in the Thermomix, you will need egg whites, powdered sugar, and a pinch of salt. You will need to beat the egg whites with the salt until stiff peaks form, then gradually add the sugar while continuing to beat until you achieve a firm consistency.
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