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Peach clafoutis with the thermomix
Welcome to our dedicated page for the delicious Thermomix peach clafoutis recipe. This iconic French dessert is a pure delight for lovers of fruity treats. The combination of juicy peaches with a soft and light batter makes this clafoutis a true indulgence.
With the Thermomix, the preparation of this clafoutis is simplified and quick. You will achieve a creamy texture and perfectly even cooking thanks to the versatility of this culinary robot. Whether it's for a special occasion or simply to treat yourself, this peach clafoutis will delight your taste buds and impress your guests.
Discover all the secrets of our peach clafoutis recipe with Thermomix and follow our detailed instructions to create a dessert that is both beautiful and delicious. So, put on your apron and let yourself be transported by the sweet and indulgent aromas of this summer dessert.
Feel free to explore our peach clafoutis recipe with Thermomix below and indulge in this delightful combination of fruit and sweetness.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
5
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
250G of milk
100g of flour
100G of brown sugar
40G of butter
4 eggs
1 sachet of vanilla sugar
Salt
Making
Discover a delicious recipe for clafoutis, or milliard in some regions, flavored with peaches :
Preheat the oven to 180°C
- Peel, pit, and slice the peaches.
- Place the slices in the bottom of your pie dish.
- Place the butter in the bowl of the Thermomix and set it to 50°C for 1 minute at speed 2.
- Add the flour, eggs, sugar, milk, vanilla sugar, and salt, and set it to speed 4 for 1 minute.
- Pour the batter over the peaches and bake for 30 minutes.
You will delight in this excellent peach clafoutis made with Thermomix, to be served warm. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Congratulations! You now have all the necessary elements to prepare a succulent and irresistible peach clafoutis thanks to our Thermomix recipe. Whether it's to impress your guests during a special meal or to treat yourself with your family, this delicious dessert will conquer all taste buds.
So, get your Thermomix, a few simple ingredients, and some ripe and beautiful peaches, and dive into making this indulgent clafoutis. Enjoy the enchanting aroma that will fill your kitchen during baking and let yourself be seduced by the soft texture and sweet flavor of the peaches.
The peach clafoutis with Thermomix is an excellent way to enjoy seasonal fruits and delight your loved ones with an authentic and generous treat. So, don't resist the call of this traditional dessert revisited with a touch of modernity.
We hope our recipe has inspired you and that you will enjoy making this peach clafoutis with Thermomix. Enjoy and share these moments of indulgence with your loved ones. Bon appétit !
Frequently asked questions
What are the main ingredients needed to make a peach clafoutis with Thermomix ?
The main ingredients are ripe peaches, milk, flour, sugar, eggs, and vanilla.
How long should I bake the peach clafoutis with Thermomix ?
Generally, it is recommended to bake the peach clafoutis for about 30 to 35 minutes at a temperature of up to 180°C (350°F). The duration may vary depending on the type of mold used and your personal oven.
Can I use canned peaches instead of freshly cut peaches ?
Yes, you can use canned peaches if you don't have access to fresh fruits. Just make sure to drain the pieces before using them to avoid excess moisture in the clafoutis.
Should I peel the peaches before using them in my recipe ?
You can choose to peel or keep the skin of the peaches depending on your preferences. If you want a smoother texture in your clafoutis, it is recommended to peel them.
Do I need to preheat the mold before pouring the clafoutis batter into it ?
It is not necessary to preheat the mold before pouring the batter. However, some people recommend lightly buttering and flouring the mold to facilitate the subsequent unmolding.
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