MenuPear and chocolate pithivier with the thermomix
Are you ready to discover an irresistibly delicious King's cake ? We have the perfect recipe for you : pear and chocolate King's cake with Thermomix. Get ready to surrender to an explosion of flavors and textures in every bite.
Imagine a light and crispy puff pastry, filled with a creamy pear and chocolate mixture. Each piece of this cake takes you on a journey of sweetness and delight. And thanks to the power and precision of the Thermomix, making this cake becomes a breeze.
The subtle combination of the sweetness of the pear and the intensity of the chocolate creates a perfectly balanced marriage. The flavors blend harmoniously to create an exceptional taste experience. Whether you are a fan of traditional pithivier or in search of new sensations, this recipe is made for you.
By using the Thermomix, you benefit from even and precise cooking, guaranteeing a perfectly golden cake and a perfectly creamy filling. The result is visually appealing and incredibly delicious.
Serve this pear and chocolate pithivier on Epiphany or any other festive occasion. Your guests will be won over by this exceptional pastry creation. Get ready to receive compliments and smiles of satisfaction with every slice enjoyed.
So, take out your Thermomix and let your creativity shine by decorating this cake with traditional patterns or more original designs. Whatever your approach, this King's cake will enchant your taste buds and make your moment of sharing even more memorable.
Get ready to become the king or queen of the day by offering your loved ones an unforgettable Thermomix pear and chocolate pithivier, prepared with love and technology thanks to the Thermomix. Follow our recipe and let yourself be seduced by this divine combination of flavors.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made in january.Informations
10 minutes
🍳 Cooking
35 minutes
🕛 Duration
45 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
18
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
125g almond powder
100g granulated sugar
100g butter
100g dark chocolate for baking
2 puff pastry sheets
2 eggs
1 pear
1 egg yolk
1 tablespoon milk
Chocolate chips
Making
Discover the recipe for a fragrant Epiphany cake with pear and chocolate, the Thermomix King's Cake :
- Preheat the oven to 240°C.
- Put the chocolate pieces in the bowl of the Thermomix and blend for 7 seconds on speed 8 to reduce it to powder.
- Add the butter and cook for 3 minutes at 80°C on speed 2.
- Add the granulated sugar, almond powder, and 2 eggs, then set for 45 seconds on speed 4.
- Roll out the first puff pastry sheet on a sheet of parchment paper.
- Using a brush, moisten the edge of the pastry with water over a width of about 1 centimeter.
- Pour the filling in the middle of the pastry.
- Spread it out and leave a 1 centimeter border of pastry.
- Peel the pear and cut it into thin slices.
- Place each of the slices on the spread-out filling.
- Don't forget to insert the fève (ceramic charm).
- Place the second puff pastry sheet on top.
- Press around the edges of the pastry and lightly roll the edges.
- Using a knife, make V-shaped incisions on the edge and on the puff pastry.
- Mix the egg yolk and milk in a bowl.
- Brush the cake with this mixture.
- Reduce the oven temperature to 180°C and bake for 30 minutes.
- After removing from the oven, sprinkle the cake with chocolate chips.
Enjoy this Thermomix classical pithivier. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for Thermomix pear and chocolate pithivier is a true invitation to indulgence and tradition. Its golden and crispy puff pastry encloses a delicious combination of soft pears and melting chocolate, which will delight the taste buds of both young and old.
Thanks to the Thermomix, making this pithivier becomes child's play. Its ease of use and precision will allow you to quickly achieve perfectly flaky pastry and a smooth filling. You can treat your family and friends to a homemade cake filled with love and flavors.
Whether it's for Epiphany, a birthday, or any other special occasion, this pear and chocolate King's cake with Thermomix will bring a touch of magic to your table. Feel free to personalize your cake by adding some sliced almonds or dusting it with powdered sugar for a touch of whimsy.
So, let yourself be tempted by this winter sweetness and indulge in the Pear and Chocolate King's Cake with Thermomix. It is the perfect dessert to gather your loved ones around a friendly table and share warm and delicious moments.
Don't wait any longer, bring out your Thermomix, put on your crown, and let yourself be carried away by the tradition and delicacy of this recipe. The pear and chocolate pithivier with Thermomix will undoubtedly be the star of your meal and will make the eyes of everyone who tastes it sparkle.
So, ready, set, enjoy ! The Thermomix pear and chocolate King's cake is ready to conquer your palate and make you the king or queen of the celebration.
Frequently asked questions
How do you brush the cake before baking ?
Beat an egg with a little milk and use this mixture to brush the surface of the cake using a pastry brush.
What is the recommended temperature and baking time for the cake ?
Preheat your oven to 200°C and bake the cake for about 25 to 30 minutes, until it is nicely golden.
Can the pear and chocolate cake be accompanied by a sauce or cream ?
You can accompany the cake with a chocolate sauce, custard sauce, or even a scoop of vanilla ice cream for an even more indulgent dessert.
What type of pears is recommended for this recipe ?
You can use ripe and juicy pears like Williams pears or Conference pears for better flavor.
How do you assemble the cake with the pear and chocolate filling ?
Roll out the puff pastry and place the pear slices in the center. Then add the chocolate ganache on top. Fold the cake over, sealing the edges with your fingers.
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