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Home Recipes thermomix DessertsPear cake

Pear cake with the thermomix

Are you looking for a deliciously fruity and easy-to-make dessert idea ? Look no further, the Thermomix pear cake is here to delight your taste buds! With its moist texture and subtly sweet flavor, this cake is perfect for satisfying your cravings for something sweet.

Thanks to the use of Thermomix, preparing this cake becomes a breeze. The pears are finely incorporated into the batter, creating delicious juicy and melt-in-your-mouth pieces with every bite. The appliance also allows you to accurately measure the ingredients, ensuring a perfect texture and even baking.

Whether it's for a family dessert, a tasty snack, or a special occasion, this pear cake will delight your guests. Its enchanting aroma will fill your kitchen and make all the food lovers' mouths water.

To add a touch of originality, you can also customize your cake by adding crushed nuts, chocolate chips, or a pinch of cinnamon to enhance the flavors. Serve it warm with a scoop of vanilla ice cream or enjoy it with a cup of coffee or tea for the perfect sweet break.

Get ready to succumb to the charm of this Thermomix pear cake. Its simplicity and wonderfully fruity taste make it an essential dessert for all occasions. So, bring out your Thermomix, put on your apron, and let yourself be guided by this irresistible recipe !



Season

Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.

Informations

🥣 Making
5 minutes

🍳 Cooking
40 minutes

🕛 Duration
45 minutes

Difficulty
2/10

🥕 Ingredients
7

👣 Steps
5

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 1065 cal (4457 J)
Cholesterol: 294.3mg
Total Fat: 55.7g
Saturated fat: 33.6g
Dietary Fiber: 6.5g
Total Sugars: 76.4g
Total Carbohydrate: 132.6g
Vitamin D: 72.8µg
Iron: 1.8mg
Calcium: 62.3mg
Protein: 13.6g
Sodium: 144.8mg
Weight Watchers
WW SmartPoints : 49
Weight Watchers
WW ProPoints : 29

If you want to test this thermomix recipe as 6 cooks or if you have tested this thermomix recipe as 4 chefs, let us know.

Ingredients for 4 people

250G of sugar
250g of flour
250G of butter
4 eggs
3 pears
1 packet of dry yeast
1 pinch of salt
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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Making

Cook a delicious and quick Thermomix fruit-flavored cake

Preheat the oven to 180°C (350°F)

  1. Put all the ingredients in the Thermomix bowl and mix for 2 minutes at speed 3.
  2. Peel the pears and roughly chop them.
  3. Put the pears in the Thermomix bowl and set to 30 seconds in reverse mode at speed 3.
  4. Grease a cake mold and pour the batter into it.
  5. Bake for 40 minutes.

This excellent Thermomix recipe for pear cake will delight your taste buds and eyes. Yum ;)

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


The Thermomix pear cake is a true ode to indulgence. Its light and moist texture, generous chunks of juicy pears, and subtle touch of vanilla make it an irresistible dessert. Thanks to the Thermomix, its preparation is a breeze, allowing you to delight your loved ones in no time. Whether it's for a delicious snack, a Sunday brunch, or a special occasion, this cake will charm even the most demanding palates. Feel free to personalize it by adding sliced almonds for a crunchy touch or dusting it with powdered sugar for an elegant presentation. Indulge in this fruity delight and savor every moment of this sweet culinary experience.



🥕 🍳 💡?𝄙

Frequently asked questions

How long should I mix the batter in the Thermomix ?

It is generally recommended to mix the batter for about 20 to 30 seconds until all the ingredients are well combined.

Should I peel the pears before adding them to the batter ?

Yes, it is recommended to peel and dice the pears before adding them to the batter to ensure even cooking.

How should I store my pear cake after baking ?

This type of cake can be stored for up to 4 days at room temperature if tightly wrapped in plastic wrap or placed in an airtight container.

Can I use canned pears instead of fresh pears ?

Yes, you can use canned pears if you don't have fresh pears. Just make sure to drain them well before incorporating them into the batter.

Can I add nuts or other dried fruits to the batter ?

Absolutely! You can add chopped nuts, sliced almonds, or even raisins to add extra texture and flavor to the cake.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01