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Pear chocolate muffin with the thermomix
Immerse yourself in a culinary experience of the most delicious kind with our Thermomix pear and chocolate muffin recipe. These sweet wonders perfectly combine the natural sweetness of the pear with the irresistible indulgence of chocolate. Thanks to the magic of the Thermomix, you can whip up these muffins in no time, without compromising their softness and exquisite flavor. Whether it's for a decadent breakfast, a coffee break, or a comforting dessert, these muffins will enchant even the most discerning taste buds. Follow our simple and detailed instructions to ensure the success of these delicious muffins. With their perfect combination of quality ingredients and ease of preparation, these Thermomix pear and chocolate muffins will quickly become one of your favorite recipes. So, turn on your Thermomix, get ready to delight your senses, and let yourself be carried away by this explosion of sweet flavors.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
20 minutes
🕛 Duration
30 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
5
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
250G flour
100G milk
100g butter
80G of sugar
20G of fresh yeast
2 eggs
1 pinch salt
100G of chocolate
1 pear
Making
Preheat the oven to 180°C
For the Thermomix filling :
- Place the chocolate in the Thermomix bowl and set it to 7 seconds on speed 7. Transfer to a bowl and set aside.
- Peel the pear and place it in the Thermomix bowl. Set it to 5 seconds on speed 5. Transfer to a bowl and set aside.
For the Thermomix batter :
- Add the flour, baking powder, sugar, salt, eggs, milk, and butter to the Thermomix bowl. Set it to 15 seconds on speed 7.
For the Thermomix muffins :
- Add the pear and the chocolate that you had set aside. Set it to 5 seconds on speed 3.
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- Pour the batter into muffin molds and bake for 20 minutes (do not open the oven door, as the muffins may not rise).
After baking, let them cool slightly. Enjoy !
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix pear and chocolate muffins are a true declaration of love for indulgence. With their perfect marriage of the sweetness of pear and the intensity of chocolate, they offer an explosion of flavors with every bite. Thanks to the Thermomix, preparing these muffins becomes child's play, allowing you to delight your family and friends in no time. Whether it's for a brunch, a snack, or any other special occasion, these muffins will always be appreciated and eagerly devoured. So, hesitate no more and let yourself be tempted by this irresistible recipe. Get ready to satisfy your taste buds and impress your guests with these delicious Thermomix pear and chocolate muffins. Enjoy your meal !
Frequently asked questions
Should I peel the pears before using them in the recipe ?
That depends on your personal preferences. You can peel the pears if you prefer a smoother texture in the muffins. If you enjoy the texture of pears with the skin, you can leave them as they are.
How do I store the pear and chocolate muffins ?
You can store the muffins in an airtight container at room temperature for 2 to 3 days. If you want to keep them longer, you can freeze them and thaw as needed.
Can I use melted chocolate instead of chocolate chunks in the recipe ?
Yes, you can use melted chocolate for a more gooey version of the muffins. Simply add the melted chocolate to the batter before pouring it into the muffin molds.
How long should I bake the Thermomix pear and chocolate muffins ?
Generally, the muffins bake for about 20 to 25 minutes in the Thermomix. Check the doneness with a toothpick inserted into the center of the muffins. If it comes out clean, the muffins are ready.
Can I add nuts or almonds to the muffin batter ?
Yes, you can add chopped nuts or sliced almonds to the muffin batter to add texture and flavor. Just make sure to incorporate them evenly.
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