Plum tart with the thermomix
Are you looking for a delicious and simple recipe to enhance the seasonal plums ? Look no further, the Thermomix plum tart is here to satisfy your taste buds. This tasty tart combines the sweetness of juicy plums with a crispy and melting pastry, all prepared easily and quickly thanks to your Thermomix.
The plum, a summer emblematic fruit, is highlighted in this recipe that showcases its sweet and tangy flavor. Paired with a homemade pastry crust prepared with the Thermomix, they offer a perfect marriage of freshness and indulgence. Whether it's for a family dessert, a snack with friends, or a special occasion, the plum tart will delight all fruit dessert lovers.
With the Thermomix, preparing this tart is a breeze. The different steps, from making the pastry crust to cutting and arranging the plums, are simplified and facilitated. You can thus delight your guests without spending hours in the kitchen.
So, indulge in this plum tart recipe with Thermomix and savor every bite of this fruity and flavorful dessert. Follow our detailed instructions, let the Thermomix do the work, and enjoy the pleasure of tasting a homemade, fresh, and delicious plum tart.
Don't wait any longer to embark on this culinary adventure and let yourself be seduced by the simplicity and flavor of this plum tart with Thermomix. Enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between july and october.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
16
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 6 people
250g of flour
250g of butter
125g of water
1 tsp of sal
500g of plums
200g of brown sugar
120g of almond powder
Making
For the puff pastry :
- Cut the butter into small cubes and place it in the freezer for 3 hours.
- Put the flour, salt, water, and butter in the Thermomix and mix for 30 seconds at speed 5.
- Flour the work surface and roll out the dough into a rectangle shape.
- Fold the dough into 3. To do this, fold 1/3 of the dough from the top over the 1/3 of the dough in the middle, and then fold the remaining side over the top.
- Roll out the dough into a rectangle shape again.
- Repeat the last 2 steps at least 3 times.
- Let the dough chill for 30 minutes in the refrigerator.
- Flour your work surface and your tart pan.
- Roll out the dough and place it in the bottom of the tart pan.
- Prick it with a fork.
For the plum tart :
- Preheat the oven to 190°C.
- Sprinkle the tart with almond powder.
- Wash the plums, cut them in half, and remove the pit.
- Arrange them on the dough, pressing them tightly together.
- Sprinkle with brown sugar.
- Bake for 30 minutes.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The plum tart recipe with Thermomix is a true invitation to indulgence and conviviality. This traditional pastry is enhanced by the sweetness and flavor of the plums, which pair perfectly with a crispy and melting pastry.
Thanks to Thermomix, preparing this tart becomes child's play. Its culinary assistance allows you to achieve a homogeneous and perfectly successful pastry, while cutting the plums is simplified and quick. The Thermomix proves to be a valuable ally in obtaining a plum tart worthy of the best pastry shops.
Whether for a special occasion or simply to treat yourself, this plum tart recipe will conquer even the most demanding palates. Its attractive visual appearance and delicious taste make it an ideal dessert to share with family or friends.
So, let yourself be seduced by this Thermomix plum tart recipe and savor every moment of its preparation. The sweet and tangy aromas of the plums harmoniously blend with the pastry texture, creating an explosion of flavors in your mouth.
Feel free to experiment with different varieties of plums or add a personal touch by sprinkling the tart with vanilla sugar or serving it with a scoop of vanilla ice cream. This Thermomix plum tart is a true ode to indulgence and a pleasure to share with your loved ones. Enjoy your meal!
Frequently asked questions
How do I know when the plum tart is ready with Thermomix ?
The plum tart will be ready when the pastry is golden and the plums are tender and juicy on top.
Do I need to cook the plums before putting them in the plum tart with Thermomix ?
Generally, you do not need to cook the plums before putting them in the tart. The plums will cook during the baking of the tart in the oven.
Can I serve the plum tart with Thermomix with ice cream or whipped cream ?
Yes, you can serve the plum tart with a scoop of vanilla ice cream, whipped cream, or even yogurt to complement the sweetness of the plums.
How to Prepare plum tart with Thermomix ?
To prepare a plum tart with Thermomix, you will need ingredients such as plums, shortcrust pastry, sugar, cinnamon, and optionally apricot jam for shine. The recipe involves preparing the pastry, making the filling, assembling, and baking in the oven.
Should I Pit the Plums before using them in the plum tart with Thermomix ?
Yes, you should pit and halve the plums before using them in the tart. You can carefully remove the pits from the plums.
Last comments and remarks on the recipe thermomix
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