MenuPure butter croissant with the thermomix
Pure butter croissants are a true icon of French pastry. Their flaky texture, delicate aroma, and exquisite taste make them a must-have for breakfast or brunch. Thanks to the Thermomix, you can now make these delicious croissants at home with surprising ease.
Let yourself be guided by this Thermomix pure butter croissant recipe and experience the pleasure of preparing your own homemade pastries. The Thermomix, with its kneading and dough rolling function, allows you to achieve a perfect croissant with a light texture and layers of melting butter.
Just imagine, in the morning, savoring a still warm croissant, crispy on the outside and soft on the inside. This recipe offers you the opportunity to delight your loved ones with freshly baked croissants, filling your kitchen with a delicious aroma.
Whether you enjoy them plain, with jam, or accompanied by a cup of coffee, these Thermomix croissants will truly take your taste buds on a journey. Let yourself be transported by their authentic taste and irresistible texture.
So, dive into the preparation of these pure butter croissants with the Thermomix and treat yourself to the pleasure of enjoying homemade pastries. Indulge yourself and delight your loved ones with croissants as delicious as those from your favorite bakery. Bon appétit !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
20 minutes
🍳 Cooking
17 minutes
🕛 Duration
37 minutes
⬈ Difficulty
4/10
🥕 Ingredients
8
👣 Steps
15
𝄙 Comments
No
3.68/5 (19 votes)
Ingredients for 6 people
150g of butter
130G of milk
130G of water
50g of powdered sugar
25G of yeast
15G of salt
1 egg yolk
Making
Make excellent homemade croissants with your TM31, TM5, and TM6 to enjoy for breakfast :
- - Place the yeast and milk in the Thermomix bowl and cook for 2 minutes at 37°C on speed 2.
- - Add the flour, granulated sugar, salt, water, and mix for 3 minutes on kneading function.
- - Form a ball and let it rise for at least 1 hour.
- - Punch down the dough by sprinkling flour on the work surface, placing the dough on it, and pressing with the palm of your hand to release the gas.
- - Form a ball again and let it rest for another hour.
- - Meanwhile, flatten the butter with a rolling pin to form a square of approximately 20cm.
- - Take the dough, sprinkle the work surface with flour, and roll out the dough to form a flower shape with 4 petals. Place the flattened square of butter in the center of this flower.
- - Fold the dough over the butter and press firmly to ensure that the butter is well enclosed and cannot escape.
- - Roll out the dough into a long rectangle and fold the bottom part up to 2/3 of the height, then fold the top part over.
- - Rotate the dough a quarter turn and repeat the previous step at least 3 times.
- - Then shape a rectangle of 40cm*50cm, cut it in half lengthwise.
- - Now you have 2 rectangles of 20cm*25cm.
- - Make triangles out of this dough.
- - Roll each triangle, starting from the wide end.
- - Let them rise for 45 minutes, brush each croissant with egg yolk to make it golden, and bake for 15 minutes at 210°C.
You will enjoy them. Yummy ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for pure butter croissants with the Thermomix offers you the opportunity to prepare exceptional pastries, worthy of a professional bakery, right in your own home. Thanks to the precision and simplicity of using the Thermomix, you can make a light and crispy puff pastry and shape perfect croissants.
Whether it's for a delicious family breakfast, a brunch with friends, or simply to treat yourself, these homemade croissants with melting butter will be a true revelation. You can enjoy them warm, straight out of the oven, accompanied by a steaming cup of coffee, for a moment of pure indulgence.
So, let yourself be seduced by this essential recipe and impress your loved ones with your baking skills. The Thermomix will be your ally for a perfect croissant every time. Don't hesitate to experiment by adding fillings or varying the shapes to create original variations of these delicious pastries.
Choose homemade, quality ingredients, and the pleasure of sharing gourmet moments. With the Thermomix croissant recipe, you won't be able to resist the urge to dive into the preparation of these irresistible treats. So, put on your aprons and enjoy every moment of this exceptional culinary experience ! Enjoy !
Frequently asked questions
How should I serve these pure butter croissants ?
Pure butter croissants are delicious served warm or slightly warm for breakfast or brunch. You can also accompany them with jam, spread, or simply enjoy them as they are.
How long should the dough rest before performing the turns ?
It is recommended to let the dough rest in the refrigerator for about 30 minutes between each turn so that it relaxes and becomes easier to handle when shaping.
How can I achieve a flaky pastry with the Thermomix ?
It is essential to follow key steps such as gradually incorporating the butter during kneading to achieve thin and crispy layers in the dough. The necessary time to perform the turns is also important.
How long should pure butter croissants be baked in the oven ?
The baking time for pure butter croissants will depend on your oven, but generally, it is recommended to bake them at 200°C for about 15 to 20 minutes until they are golden brown.
What ingredients are needed for pure butter croissants ?
The necessary ingredients are: flour, sugar, salt, yeast, cold diced butter, and cold water.
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