MenuPure butter croissant with the thermomix
Pure butter croissants are a true icon of French pastry. Their flaky texture, delicate aroma, and exquisite taste make them a must-have for breakfast or brunch. Thanks to the Thermomix, you can now make these delicious croissants at home with surprising ease.
Let yourself be guided by this Thermomix pure butter croissant recipe and experience the pleasure of preparing your own homemade pastries. The Thermomix, with its kneading and dough rolling function, allows you to achieve a perfect croissant with a light texture and layers of melting butter.
Just imagine, in the morning, savoring a still warm croissant, crispy on the outside and soft on the inside. This recipe offers you the opportunity to delight your loved ones with freshly baked croissants, filling your kitchen with a delicious aroma.
Whether you enjoy them plain, with jam, or accompanied by a cup of coffee, these Thermomix croissants will truly take your taste buds on a journey. Let yourself be transported by their authentic taste and irresistible texture.
So, dive into the preparation of these pure butter croissants with the Thermomix and treat yourself to the pleasure of enjoying homemade pastries. Indulge yourself and delight your loved ones with croissants as delicious as those from your favorite bakery. Bon appétit !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
20 minutes
🍳 Cooking
17 minutes
🕛 Duration
37 minutes
⬈ Difficulty
4/10
🥕 Ingredients
8
👣 Steps
15
𝄙 Comments
No
3.68/5 (19 votes)
Ingredients for 6 people
150g of butter
130G of milk
130G of water
50g of powdered sugar
25G of yeast
15G of salt
1 egg yolk
Making
Make excellent homemade croissants with your TM31, TM5, and TM6 to enjoy for breakfast :
- - Place the yeast and milk in the Thermomix bowl and cook for 2 minutes at 37°C on speed 2.
- - Add the flour, granulated sugar, salt, water, and mix for 3 minutes on kneading function.
- - Form a ball and let it rise for at least 1 hour.
- - Punch down the dough by sprinkling flour on the work surface, placing the dough on it, and pressing with the palm of your hand to release the gas.
- - Form a ball again and let it rest for another hour.
- - Meanwhile, flatten the butter with a rolling pin to form a square of approximately 20cm.
- - Take the dough, sprinkle the work surface with flour, and roll out the dough to form a flower shape with 4 petals. Place the flattened square of butter in the center of this flower.
- - Fold the dough over the butter and press firmly to ensure that the butter is well enclosed and cannot escape.
- - Roll out the dough into a long rectangle and fold the bottom part up to 2/3 of the height, then fold the top part over.
- - Rotate the dough a quarter turn and repeat the previous step at least 3 times.
- - Then shape a rectangle of 40cm*50cm, cut it in half lengthwise.
- - Now you have 2 rectangles of 20cm*25cm.
- - Make triangles out of this dough.
- - Roll each triangle, starting from the wide end.
- - Let them rise for 45 minutes, brush each croissant with egg yolk to make it golden, and bake for 15 minutes at 210°C.
You will enjoy them. Yummy ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for pure butter croissants with the Thermomix will allow you to make delicious and flavorful homemade pastries. Thanks to the ease of use and precision of the Thermomix, you will achieve a light and crispy puff pastry, as well as croissants with an authentic taste.
Whether it's for a gourmet breakfast, a family brunch, or a special occasion, these pure butter croissants will make a sensation with every bite. Their enchanting aroma will fill your kitchen and transport you to a traditional bakery.
Preparing your own croissants with the Thermomix also allows you to control the quality of the ingredients used, by opting for fresh and natural products. You can personalize your croissants by adding fillings such as chocolate, jam, or sliced almonds, according to your preferences.
Once out of the oven, your pure butter croissant will be perfectly golden and irresistibly appetizing. Serve them warm to enjoy their melt-in-your-mouth texture and captivating aroma. Pair them with a hot beverage of your choice for a moment of pure pleasure.
With the recipe for pure butter croissants with the Thermomix, you can impress your loved ones and offer them superior quality homemade pastries. So, don't hesitate any longer and embark on this culinary adventure. Enjoy your meal !
Frequently asked questions
How long should pure butter croissants be baked in the oven ?
The baking time for pure butter croissants will depend on your oven, but generally, it is recommended to bake them at 200°C for about 15 to 20 minutes until they are golden brown.
How do I shape the croissants after performing the turns ?
After performing all the turns on your puff pastry (at least 3), roll it out on a floured surface into a large rectangle. Then, cut isosceles triangles and roll them starting from the base towards the pointed end to form your croissants.
Can I add other ingredients to pure butter croissants ?
Absolutely! You can customize your pure butter croissants by adding chocolate (as in the classic pain au chocolat), sliced almonds, or even a savory filling like ham and cheese.
What ingredients are needed for pure butter croissants ?
The necessary ingredients are: flour, sugar, salt, yeast, cold diced butter, and cold water.
How should I serve these pure butter croissants ?
Pure butter croissants are delicious served warm or slightly warm for breakfast or brunch. You can also accompany them with jam, spread, or simply enjoy them as they are.
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