MenuStrawberry sorbet with the thermomix
Dive into a summer taste experience with our delicious Thermomix strawberry sorbet recipe. Get ready to savor an explosion of fruity flavors in every spoonful of this refreshing dessert.
Thanks to the power and ease of use of the Thermomix, easily create a smooth and vibrant strawberry sorbet in no time. The fresh strawberries are enhanced in the Thermomix to extract their natural aroma, resulting in a sorbet with perfectly balanced sweet and tangy notes.
Whether it's to delight both young and old on a sunny day or to finish a meal with a fruity and light touch, our Thermomix strawberry sorbet recipe is a must-try. Enjoy this frozen dessert and let yourself be carried away by the irresistible freshness of the strawberries. A true summer delight to be enjoyed without moderation !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
0 minutes
🍳 Cooking
Without cooking
🕛 Duration
0 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
5
𝄙 Comments
No
3.42/5 (12 votes)
Nutritional composition for 1 part
Ingredients for 4 people
125G sugar
1 sachet of vanilla sugar
1 egg white
Making
- Wash, cut the strawberries into pieces, and freeze them for 24 hours in your freezer.
- In the bowl of the Thermomix, add powdered sugar and program for 45 seconds at speed 6 to make powdered sugar.
- Add the frozen strawberries and pulse a few times on turbo mode.
- Add the egg white and vanilla sugar, and mix for 1 minute at speed 4.
- Insert the whisk and whisk for 1 minute at speed 3.
Your sorbet is ready to be served and enjoy your excellent homemade ice cream (Scrape the sides using the Thermomix spatula) You're going to love it. Homemade sorbets are delicious. Yum yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Elevate your Thermomix strawberry sorbet by adding a crunchy touch with pistachio pieces or dark chocolate shavings. Enjoy this refreshing dessert with an explosion of fruity flavors and a touch of elegance. Perfect for finishing a meal beautifully or for cooling down on hot summer days, this Thermomix strawberry sorbet will transport you into a world of indulgence. Let yourself be seduced by its silky texture and fruity freshness, and savor every delicious bite.
Frequently asked questions
Can I use a sweetener instead of sugar in the strawberry sorbet recipe ?
Yes, you can use a sweetener like coconut sugar, agave syrup, or honey as a substitute for sugar in the strawberry sorbet recipe.
Should I use fresh strawberries or can I use frozen strawberries ?
You can use either fresh strawberries or frozen strawberries to make your Thermomix sorbet. Frozen strawberries can give the sorbet a creamier texture.
Can I add other fruits to my strawberry sorbet ?
Yes, you can add other fruits such as raspberries, blueberries, or mangoes to add variety and additional flavors to your strawberry sorbet.
Should I freeze the sorbet before serving ?
Yes, after preparing the sorbet in the Thermomix, you should put it in the freezer for at least 3 hours to set and have a sorbet-like texture.
How long should I blend the strawberries in the Thermomix ?
Blending the strawberries in the Thermomix for about 20 to 30 seconds should be enough to achieve a smooth texture.
Other titles of the thermomix recipe :
This thermomix recipe can be found with the words "Strawberry ice cream"..
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