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Home Recipes thermomix DessertsStrawberry swiss roll

Strawberry swiss roll with the thermomix

Dive into the world of indulgence with our exquisite Thermomix strawberry rolled sponge cake recipe. Let yourself be seduced by this perfect combination of sweet and fruity flavors, where the lightness of the sponge cake harmoniously pairs with the freshness of the strawberries.

Thanks to your Thermomix, preparing this rolled sponge cake becomes a breeze. Follow our simple steps and let the magic happen. Your Thermomix will take care of precisely mixing the ingredients, resulting in a light and airy batter that will bake perfectly in the oven.

The strawberry filling adds a tangy and fragrant touch to this sweet delight. The creamy filling blends beautifully with the freshness of the strawberries, creating a symphony of flavors with every bite.

This strawberry rolled sponge cake is perfect for impressing your guests on a special occasion or enjoying a moment of indulgence with your family. Its elegant presentation and enchanting aromas will be the highlight of your table.

Indulge in this Thermomix strawberry rolled sponge cake recipe and create unforgettable gustatory memories. Enjoy this divine combination of textures and flavors to delight your loved ones with a dessert as delicious as it is beautiful.



Season

Enjoy this recipe of dessert cooking with the thermomix , to be made between may and september.

Informations

🥣 Making
5 minutes

🍳 Cooking
15 minutes

🕛 Duration
20 minutes

Difficulty
2/10

🥕 Ingredients
8

👣 Steps
9

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 411 cal (1719 J)
Cholesterol: 160mg
Total Fat: 4.4g
Saturated fat: 1.4g
Dietary Fiber: 1.2g
Total Sugars: 53.4g
Total Carbohydrate: 84.2g
Vitamin D: 0.9µg
Iron: 1.4mg
Calcium: 87.1mg
Protein: 8.6g
Sodium: 165.2mg
Weight Watchers
WW SmartPoints : 18
Weight Watchers
WW ProPoints : 11

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for 4 people

Whipped Egg Whites :

4 eggs
1 pinch of salt

Sponge Cake :

120g caster sugar
120g flour
1 packet of baking powder
1 tablespoon of orange blossom water

Strawberry Swiss Roll :

1/2 jar of strawberry jam (or raspberry jam or apricot jam)

Icing Sugar :

20g caster sugar
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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Making

To prepare this cake, preheat the oven to 180°C

For the icing sugar in the Thermomix :

  1. Put 20g of caster sugar in the Thermomix bowl, close the lid with the measuring cup on and press the turbo mode button 3 times. Set your icing sugar aside.

To whip the egg whites in the Thermomix :

  1. Place the egg whites in the Thermomix bowl, add a pinch of salt.
  2. Insert the whisk into the Thermomix bowl, set for 3 minutes 30 seconds gradually increasing the speed to 3.5. Transfer the whipped egg whites to a bowl.

For the easy sponge cake in the Thermomix :

  1. Put the egg yolks, sugar, flour, baking powder, and orange blossom water in the Thermomix bowl and set for 30 seconds on speed 4.
  2. Fold this mixture into the whipped egg whites and gently mix with a wooden spoon.
  3. Place parchment paper on the baking tray and pour the batter onto it. Form a rectangle about 2 cm thick.
  4. Bake for 15 minutes.

For the strawberry Swiss roll :

  1. After baking, remove the parchment paper, then cover the sponge cake with a damp cloth and let it cool.
  2. Unroll the sponge cake, spread the jam over the entire surface, and roll it up again.

Sprinkle your Swiss roll cake with icing sugar and enjoy this delicious recipe, perfect for a birthday cake, for example


Accompaniments

Wines

To accompany a recipe for a strawberry Swiss roll, you can opt for wines that will enhance the fruity and slightly sweet flavors of this dessert. Here are some wine suggestions that pair well with a strawberry Swiss roll.

Rosé Wine : A fresh and fruity rosé wine, such as a Provence rosé or a sparkling rosé, will perfectly complement the freshness of the strawberries and add an elegant touch to your dessert.

Sweet Wine : A sweet wine, such as Gewurztraminer, Muscat, or Sauternes, will offer a beautiful harmony with the sweetness of the strawberries and the light texture of the sponge cake.

Champagne or Sparkling Wine : A brut Champagne or a semi-dry sparkling wine will bring a festive and refreshing touch to your dessert while highlighting the aromas of the strawberries.

Fruity Sparkling Wine : A fruity sparkling wine, like Italian Prosecco or Crémant de Loire, will bring fresh fruit notes that will pair perfectly with the strawberries in your Swiss roll.

These light, fruity, and slightly sweet wines will enhance your strawberry Swiss roll dessert and harmoniously complement the entire meal.

Beers

To accompany a recipe for a strawberry Swiss roll, you can choose light and refreshing beers that will enhance the fruity and sweet flavors of this dessert. Here are some beer suggestions that pair well with a strawberry Swiss roll.

Wheat Beers : Wheat beers, such as Belgian witbiers or German hefeweizens, offer citrus and spice aromas that pair well with the fruity notes of the strawberry and the light texture of the sponge cake.

Fruity Beers : Fruity beers, such as raspberry, cherry, or peach beers, will add an extra dimension of fruit to your dessert and create a harmonious pairing with the strawberries.

Light Beers : Light and refreshing beers, like lagers or pilsners, are a classic choice to accompany a fresh and light dessert like the strawberry Swiss roll.

Sour Beers : Sour beers, such as gose or berliner weisse, with their tangy and refreshing notes, can provide an interesting contrast with the sweetness of the strawberries.

By choosing light, fruity, and refreshing beers, you can create a pleasant pairing with your strawberry Swiss roll dessert and add a playful touch to your tasting experience.

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
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Frequently asked questions

How to prepare the strawberry filling ?

To prepare the strawberry filling, blend fresh strawberries with sugar in the Thermomix bowl until you get a smooth puree. Then add heavy cream and powdered sugar and whisk until you get a light cream.

Can I add other toppings to my strawberry rolled sponge cake ?

Yes, you can add other toppings according to your preferences. For example, you can add whipped cream or lightly dust powdered sugar on top of the sponge cake.

What is a strawberry rolled sponge cake ?

A strawberry rolled sponge cake is a delicious rolled cake made from a light and fluffy sponge cake, filled with a strawberry cream and pieces of fresh strawberries.

How to decorate my strawberry rolled sponge cake before serving ?

You can decorate your strawberry rolled sponge cake with fresh strawberry slices, mint leaves, or even lightly sprinkle powdered sugar on top to make it even more appetizing.

Can I use other fruits besides strawberries ?

Yes, you can use other fruits according to your preferences. Fruits like raspberries, blackberries, or blueberries can also be used to garnish the sponge cake.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


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