MenuSweet pastis cake with the thermomix
Welcome to our dedicated page for the recipe of Thermomix "pastis landais" ! Are you looking for a typical Landes sweet treat to enjoy with your family or friends ? Look no further, because "pastis landais" is the perfect answer to your gourmet cravings! Prepared with love and ease using your Thermomix, this moist and fragrant cake will delight even the most discerning palates. The traditional recipe, passed down from generation to generation, harmoniously combines the lightness of a leavened dough and the enchanting aroma of orange blossom. With its golden appearance and airy texture, "pastis landais" made with Thermomix is a true invitation to a culinary journey. So, take out your Thermomix and follow our detailed recipe step by step to create your own sweet masterpiece. "Pastis landais" made with Thermomix will undoubtedly be the star of your meals and delight both young and old alike.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
3 minutes
🍳 Cooking
75 minutes
🕛 Duration
78 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
3
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
200G of powdered sugar
160G of oil
160G of white wine
3 eggs
2 cases of aniseed spirit like Pastis or Ricard
1 yeast packet
1 pinch of salt
Making
Preheat the oven to 160°C
- Put the eggs, granulated sugar, and salt in the Thermomix bowl and mix for 30 seconds at speed 4.
- Add the oil, white wine, flour, baking powder, and Pernod Ricard aniseed liqueur and set for 50 seconds at speed 5.
- Pour the batter into a round baking dish and bake for 1 hour and 15 minutes.
Enjoy the pastis landais warm, it is best that way
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The "pastis landais" made with Thermomix is a true invitation to a journey to the heart of South-West France. With its light texture and delicately orange blossom-flavored taste, this traditional cake is a real delight for the taste buds. Thanks to Thermomix, making this recipe becomes child's play. Whether it's for a special occasion or simply to treat yourself, "pastis landais" is a must-share with family or friends. Its golden and crispy crust, combined with a soft crumb, make it a real gourmet temptation. So, let yourself be seduced by this iconic dessert from the Landes region and indulge in the "pastis landais" made with Thermomix. One thing is certain, once you have tasted this regional specialty, you won't be able to do without it.
Frequently asked questions
What is "pastis Landais" ?
"Pastis Landais" is a specialty from the Landes region in France. It is a cake made with leavened dough, flavored with orange blossom, and filled with pastry cream.
Can I freeze "pastis Landais" ?
Yes, you can freeze "pastis Landais". Wrap it carefully in plastic wrap or a freezer bag before placing it in the freezer. It can be stored for about 1 month.
Can I prepare the dough and pastry cream in advance ?
Yes, you can prepare the dough and pastry cream in advance. You can refrigerate the dough for up to 24 hours and the pastry cream for 2 to 3 days.
How long does it take to knead the dough with Thermomix ?
Kneading the dough with Thermomix usually takes about 5 to 10 minutes, depending on the desired consistency.
How long does it take to bake "pastis Landais" in the oven ?
Baking "pastis Landais" in the oven usually takes about 25 to 30 minutes at 180°C. It is important to monitor the baking to prevent the cake from browning too quickly.
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