Cocktail
Baby cook
Entree
Soup
Meat
Fish
Sauce
Dessert
Others

Home Recipes thermomix Desserts Apricot sorbetTips

Tips and tricks on the apricot sorbet with the thermomix


Informations

🥣 Making
5 minutes

🍳 Cooking
Without cooking

🕛 Duration
5 minutes

Difficulty
1/10

🥕 Ingredients
3

👣 Steps
8

𝄙 Comments
No

Notes
3.5/5 (4 votes)

Nutritional composition for 1 part

Calories : 105 cal (439 J)
Cholesterol: 26.7mg
Total Fat: 1.1g
Saturated fat: 0.3g
Dietary Fiber: 2.3g
Total Sugars: 20.8g
Total Carbohydrate: 23g
Vitamin D: 5.9µg
Iron: 0.6mg
Calcium: 19.3mg
Protein: 2.5g
Sodium: 11.4mg
Weight Watchers
WW SmartPoints : 6
Weight Watchers
WW ProPoints : 3

If you want to test this thermomix recipe as 6 cooks or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for 6 people

700G of apricot
60G of castor sugar
1 white egg
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

13 tips and tricks about the thermomix recipe

  • Choose ripe fresh apricots : Ripe fresh apricots will have a sweeter and more intense flavor, which will result in a more delicious sorbet.
  • Use powdered sugar : Powdered sugar dissolves more easily in the mixture, resulting in a smoother texture for your sorbet.
  • Add a bit of vanilla syrup or caramel : To add a subtle touch of vanilla or pour a bit of caramel to your apricot sorbet to make it more indulgent. You can also add a teaspoon of vanilla syrup to the mixture.
  • Freeze the apricots before blending : To achieve a creamier sorbet, you can freeze the apricots for a few hours before blending them in the Thermomix.
  • Add a pinch of salt : A small pinch of salt in the apricot sorbet mixture will help enhance the flavors and balance the sweetness.
  • Let the mixture rest in the refrigerator : After blending the apricots, let the mixture rest in the refrigerator for about 1 hour before putting it in the ice cream maker. This will help intensify the flavors.
  • Use a fine sieve : To achieve an even smoother texture, you can strain the sorbet mixture through a fine sieve to remove the small fibers from the apricots.
  • Serve with toasted slivered almonds : To add a crunchy touch to your apricot sorbet, you can sprinkle toasted slivered almonds on top before serving.
  • Add a few drops of apricot liqueur : For a more intense flavor, you can add a few drops of apricot liqueur to the sorbet mixture.
  • Enjoy with fresh mint leaves : For a more attractive presentation, add a few fresh mint leaves on top of the sorbet before serving. And decorate with fresh fruits, meringue, verbena, or add a touch of rosemary that pairs perfectly with apricot, if you have a light hand.
  • Use apricot in other recipes : With this fruit, apricot, make a delicious apricot jam in the Thermomix or our apricot clafoutis in the Thermomix.
  • Other recipes : This recipe serves as a base for sorbets. Feel free to also prepare delicious strawberry sorbet, pear sorbet, melon sorbet, mango sorbet, raspberry sorbet, and red fruit sorbet according to the seasonal fruits. Also, check out our Thermomix vanilla ice cream recipe.
  • Use the Thermomix : Thanks to the Thermomix, you can quickly obtain creamy sorbets without an ice cream maker.
🥕 💡 🍳?𝄙

Recipe suggestions

Discover some recipe ideas among all the free thermomix recipes



like
share
share
share
Follow our cooking recipes on :

rss facebook pin youtube instagram Other networks


Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01