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Home Recipes thermomix Desserts Carambar jellyTips

Tips and tricks on the carambar jelly with the thermomix


Informations

🥣 Making
1 minutes

🍳 Cooking
20 minutes

🕛 Duration
21 minutes

Difficulty
1/10

🥕 Ingredients
4

👣 Steps
4

𝄙 Comments
No

Notes
No/5 (No vote)

Nutritional composition for 1 part

Calories : 580 cal (2428 J)
Cholesterol: 0mg
Total Fat: 0g
Saturated fat: 0g
Dietary Fiber: 0g
Total Sugars: 149.7g
Total Carbohydrate: 150g
Vitamin D: 0µg
Iron: 0.1mg
Calcium: 10.5mg
Protein: 0g
Sodium: 13.5mg
Weight Watchers
WW SmartPoints : 36
Weight Watchers
WW ProPoints : 16

If you want to test this thermomix recipe as 1 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for 1 people

300g of water
150g of sugar
2 carambars
Agar-agar
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

12 tips and tricks about the thermomix recipe

  • Use high-quality caramels to obtain a tasty and fragrant jelly.
  • To facilitate the melting of the caramels, you can cut them into small pieces before adding them to the Thermomix bowl.

  • Add a pinch of salt to the recipe to enhance the caramel flavors and balance the sweetness.
  • Feel free to adjust the amount of sugar according to your preference. If you find the caramels to be too sweet, you can reduce the amount of added sugar.
  • To achieve a smoother texture, you can strain the caramel jelly through a sieve or fine mesh strainer to remove any unmelted caramel pieces.
  • If you prefer a thicker jelly, you can slightly increase the amount of caramels in the recipe.
  • Add fresh lemon juice to bring a slight acidity and balance the sweetness of the caramel.
  • To add a touch of originality to your caramel jelly, you can add spices like cinnamon, cardamom, or vanilla.
  • If you want a more transparent jelly, you can add a little apple juice or white grape juice to the recipe.
  • When pouring the caramel jelly into the jars, make sure to fill them to the top and immediately seal them to ensure proper preservation.
  • To extend the shelf life of your caramel jelly, you can sterilize the jars before using them.
  • Serve your caramel jelly on pancakes, waffles, toast, or use it as a filling for cakes or desserts. It will bring a delicious caramel touch to your creations.
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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01