Tips and tricks on the chocolate pancakes with the thermomix

16 tips and tricks about the thermomix recipe

• To make a more chocolatey pancake batter, you can add chocolate chips to the batter before cooking it.
  
• If you prefer a gluten-free version, you can use rice flour, almond flour, or buckwheat flour instead of wheat flour.
  
  
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• For a lighter pancake batter, you can replace some of the flour with cornstarch or cake flour.
  
• If you don't have milk, you can use plant-based milk (such as almond milk, soy milk, or hazelnut milk) for a lactose-free version.
  
• For a stronger flavor, you can add a teaspoon of coffee extract or coffee liqueur to the batter.
  
• If you like crispy pancakes, you can add a tablespoon of cornstarch to the batter.
  
• For a more fluffy pancake batter, you can add a tablespoon of sour cream or yogurt to the recipe.
  
• If you want a lighter and airy pancake batter, you can let the batter rest in the refrigerator for 30 minutes before using it.
  
• To facilitate cooking and prevent the pancakes from sticking, you can lightly grease the pan with a little butter or oil before pouring the batter.
  
• For a more indulgent version, you can top the chocolate pancakes with whipped cream, fresh fruits, maple syrup, melted chocolate, or ice cream.
  
• If you prefer thinner pancakes, you can add a little more milk to the batter to thin it out.
  
• For a more festive presentation, you can sprinkle the chocolate pancakes with powdered sugar or chocolate shavings before serving.
  
• You can use cocoa powder instead of chocolate squares.
  
• To make your pancake more indulgent, place 2 squares of dark chocolate and 2 squares of milk chocolate in the pancake, fold it in half, and microwave it for a maximum of 1 minute.
  
• Add some custard sauce.
  
• Enjoy the pancake with orange sauce, banana jam, coconut jam, banana, grated coconut, and whipped cream.