Tips and tricks on the custard tart without dough with the thermomix
Informations
🥣 Making
2 minutes
🍳 Cooking
48 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
2 minutes
🍳 Cooking
48 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 429 cal (1796 J)
Cholesterol: 145mg
Total Fat: 12g
Saturated fat: 5.8g
Dietary Fiber: 1.4g
Total Sugars: 50.3g
Total Carbohydrate: 67.1g
Vitamin D: 153.9µg
Iron: 2.6mg
Calcium: 332.1mg
Protein: 13.8g
Sodium: 154.9mg
Weight Watchers
WW SmartPoints : 19
Weight Watchers
WW ProPoints : 12
Ingredients for 4 people
1000g of milk
150G of sugar
90G of cornflour
3 eggs
1 vanilla pod
150G of sugar
90G of cornflour
3 eggs
1 vanilla pod
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
21 tips and tricks about the thermomix recipe
- Use whole milk for a creamier texture and richer taste.
- To avoid lumps, sift the cornstarch before incorporating it into the flan mixture.
- Add vanilla or other flavors like orange blossom or lemon zest to the flan mixture for added flavor.
- For a lighter texture, you can replace some of the milk with heavy cream.
- When mixing the ingredients in the Thermomix, be sure to scrape the sides of the bowl to achieve a homogeneous mixture.
- To prevent the flan from burning during baking, you can slightly lower the oven temperature or cook it in a water bath.
- If you prefer a smoother texture, you can strain the flan mixture before pouring it into the mold.
- To prevent the flan from sticking to the mold, you can lightly butter it or line it with parchment paper.
- Allow the flan to cool completely before unmolding. This will firm up the texture and make it easier to remove from the mold.
- For a more elegant presentation, you can sprinkle powdered sugar on top of the flan or decorate it with fresh fruits.
- Use a mold with a removable bottom or a springform pan. This will make it easier when trying to unmold this crustless flan recipe in the Thermomix. If you don't have one, use parchment paper with a buttered and floured pastry ring, on a baking sheet.
- To make individual servings, use ramekins.
- The vanilla bean can easily be replaced with vanilla sugar, vanilla extract, or vanilla paste. Mix it into the mixture.
- This simple and quick Thermomix flan recipe can be stored in the refrigerator for a few days. But it won't last 10 seconds with the food lovers.
- Flavor the crustless flan according to your preferences: orange blossom, vanilla extract, coconut, caramel, etc.
- A variation of crustless momo flan is possible by adding 50g of melted chocolate to the flan mixture. You will get a delicious chocolate flan recipe.
- Add some caramel sauce to make a delicious caramel flan in the Thermomix. Sprinkle with shredded coconut or cocoa powder to enjoy it.
- You can also mix in chopped fruits. This way you can make an apple flan, pear flan, cherry flan, raspberry flan, etc.
- For an even more indulgent express Thermomix flan, prepare a coconut flan.
- Another excellent Thermomix recipe is the rice pudding.
- If you enjoy crustless dishes, we suggest a delicious crustless quiche recipe in the Thermomix.
Recipe suggestions
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