Tips and tricks on the nectarine and peach coulis with the thermomix

10 tips and tricks about the thermomix recipe

• Choose ripe and juicy nectarines and peaches to make a coulis full of flavors.
  
• If you prefer a smoother coulis, remove the pits and blend the fruits with the skin for a finer texture.
  
  
  See all the tips and tricks
• Add a few drops of fresh lemon juice while blending to enhance the sweet taste of the fruits while adding a slight acidity.
  
• To adjust the consistency of the coulis, gradually add sugar while blending until it reaches the desired sweetness.
  
• If you prefer a less sweet coulis, use maple syrup or honey instead of traditional white sugar.
  
• To further intensify the fruity taste, add a few fresh mint leaves during preparation in the Thermomix and blend them with the other ingredients.
  
• Let your coulis cool completely before using it so that it can thicken slightly and fully develop its flavors.
  
• If your coulis is too thick after refrigeration, simply add a small amount of cold water or lemon juice and mix to achieve the desired consistency.
  
• For a more elegant presentation, pour your coulis into a pourer bottle or use a sauce bottle to serve it with precision.
  
• If you have too much coulis, you can freeze it in ice cube molds to have on hand when you want to add a fruity touch to your refreshing drinks or desserts.