Tips and tricks on the peach clafoutis with the thermomix

15 tips and tricks about the thermomix recipe

• Choose ripe and juicy peaches to make a flavorful clafoutis.
• Peel the peaches before using them in the recipe to achieve a smoother texture.
  
  See all the tips and tricks
• Add a tablespoon of almond extract to the clafoutis batter for a deliciously fragrant note.
• To prevent the peach slices from sinking to the bottom of the dish during baking, lightly dust them with flour before incorporating them into the mixture.
• Preheat your ceramic or cast iron dish before pouring the batter in, to achieve a beautiful caramelization of the fruits and a soft texture in the center.
• Use homemade vanilla sugar or add a few drops of natural vanilla extract to enhance the subtle aroma of the peaches.
• If you want to add some crunch to your clafoutis, lightly sprinkle it with slivered almonds before baking.
• Allow the clafoutis to rest for a few minutes after baking before unmolding it. This will allow the structure to firm up and make it easier to remove from the dish.
• Serve the peach clafoutis warm or cold, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for a pleasant contrast between hot and cold.
• For a more elegant presentation, lightly dust your clafoutis with powdered sugar just before serving.
• If you prefer apricots, check out our recipe for Thermomix apricot clafoutis.
• By adding butter and sugar to the dish, you will be able to brown the crust.
• For added indulgence, add a bit of cream.
• Sprinkling almond powder in the dish will make the clafoutis even more indulgent.
• This clafoutis recipe can also be made with seasonal fruits such as mirabelle plums or nectarines.