Tips and tricks on the pear chocolate muffin with the thermomix

15 tips and tricks about the thermomix recipe

• Use ripe pears for a sweeter flavor and a softer texture in the muffins.
  
• Add a pinch of cinnamon to the muffin batter to enhance the flavors.
  
  
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• For a healthier version, replace some of the flour with oat flour or whole wheat flour.
  
• If you want a more moist muffin, add a tablespoon of Greek yogurt to the batter.
  
• For a gluten-free version, use gluten-free flour such as rice flour or almond flour.
  
• Sprinkle extra chocolate chips on top of the muffins before baking for an extra indulgence.
  
• For a lighter version, replace some of the butter with unsweetened applesauce.
  
• If you like nuts, add chopped nuts to the muffin batter for a crunchy texture.
  
• For a higher fiber version, add ground flaxseeds to the batter.
  
• Use high-quality chocolate for a more intense flavor in the muffins.
  
• For a crispier version, add a crumble topping on top of the muffins before baking.
  
• Reduce the amount of sugar if you prefer less sweet muffins.
  
• For a vegan version, use plant-based milk and vegan chocolate.
  
• Let the muffins cool completely before removing them from the pan to prevent them from breaking.
  
• For an elegant presentation, sprinkle powdered sugar on top of the muffins once they are cooled.