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Home Recipes thermomix Desserts Pumpkin cakeTips

Tips and tricks on the pumpkin cake with the thermomix


Informations

🥣 Making
10 minutes

🍳 Cooking
40 minutes

🕛 Duration
50 minutes

Difficulty
2/10

🥕 Ingredients
8

👣 Steps
8

𝄙 Comments
No

Notes
4/5 (2 votes)

Nutritional composition for 1 part

Calories : 381 cal (1593 J)
Cholesterol: 142.5mg
Total Fat: 16.8g
Saturated fat: 9.6g
Dietary Fiber: 1.7g
Total Sugars: 19.8g
Total Carbohydrate: 49.5g
Vitamin D: 33.5µg
Iron: 1.7mg
Calcium: 51.7mg
Protein: 8.7g
Sodium: 51.8mg
Weight Watchers
WW SmartPoints : 16
Weight Watchers
WW ProPoints : 10

If you want to test this thermomix recipe as 3 cooks or if you have tested this thermomix recipe as 7 chefs, let us know.

Ingredients for 6 people

1000g water
600g of pumpkin
200g of flour
100 g of sugar
100g of butter
4 eggs
1 packet of dry yeast
Vanilla
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

14 tips and tricks about the thermomix recipe

  • Use fresh pumpkin instead of canned pumpkin for a more intense and natural flavor.
  • For a softer texture, add a tablespoon of yogurt or sour cream to the cake batter.

  • If you like spices, add a pinch of cinnamon, nutmeg, and ginger in addition to vanilla for a spicier flavor.
  • Before mixing the ingredients, sift the flour and baking powder to avoid lumps in the batter.
  • For a lighter cake, replace some of the butter with applesauce or pumpkin puree.
  • If you prefer a gluten-free version, use rice flour or almond flour instead of wheat flour.
  • To add a crunchy touch, you can incorporate chopped nuts or chocolate chips into the cake batter.
  • To prevent the cake from sticking to the pan, grease and flour the pan before pouring in the batter.
  • For a more festive presentation, sprinkle powdered sugar on the cake or decorate it with chocolate designs.
  • If you want a lighter sugar version, reduce the amount of sugar in the recipe or use a natural sweetener like maple syrup.
  • For a richer flavor, add a tablespoon of rum or whiskey to the cake batter.
  • If you have leftover cake, you can turn it into delicious grilled slices by sautéing them in a pan with a little butter.
  • For a more indulgent version, you can add cream cheese frosting or chocolate frosting on top of the cake.
  • For a unique presentation, you can bake the cake batter in individual molds to make cute little pumpkin cakes.
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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01