Tips and tricks on the strawberry and peach sherbet with the thermomix

15 tips and tricks about the thermomix recipe

• Use ripe fruits for a more intense and sweet flavor in your ice cream.
  
• For an even more refreshing taste, add a little lemon juice or fresh mint to the mixture.
  
  
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• If you want a creamier texture, add a small amount of almond or coconut milk when blending the fruits.
  
• Vary the proportions of strawberries and peaches according to your personal preferences.
  
• If you like chunks in your ice cream, reserve a few small fruit cubes to add after blending the rest of the ingredients.
  
• Add a tablespoon of maple syrup or agave for an extra natural sweet note.
  
• Before filling the ice cream molds, strain the mixture through a fine sieve to remove any unwanted residue (such as seeds).
  
• Freeze your molds on a tray before placing them in the freezer to prevent them from tipping over and to make them easier to handle later.
  
• To easily unmold the ice creams, quickly run the molds under warm water before removing them.
  
• If you find that your ice cream is too hard after freezing, let it sit for a few minutes at room temperature before serving.
  
• To add a crunchy touch, incorporate chocolate chips or crushed nuts into the mixture before freezing.
  
• Experiment with other fruits like raspberries, mangoes, or even exotic fruits to vary the flavors.
  
• Add a hint of vanilla in liquid extract or scraped from a vanilla bean to delicately flavor your water-based ice cream.
  
• If you want a lighter and airier texture, lightly beat egg whites until stiff peaks form and gently fold them into the mixture before freezing.
  
• Serve your water-based ice cream with a drizzle of fruity syrup (such as coulis) or garnished with fresh mint leaves for a more elegant presentation.