Tips and tricks on the strawberry swiss roll with the thermomix
Informations
🥣 Making
5 minutes
🍳 Cooking
15 minutes
🕛 Duration
20 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
9
𝄙 Comments
No
5 minutes
🍳 Cooking
15 minutes
🕛 Duration
20 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
9
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 411 cal (1719 J)
Cholesterol: 160mg
Total Fat: 4.4g
Saturated fat: 1.4g
Dietary Fiber: 1.2g
Total Sugars: 53.4g
Total Carbohydrate: 84.2g
Vitamin D: 0.9µg
Iron: 1.4mg
Calcium: 87.1mg
Protein: 8.6g
Sodium: 165.2mg
Weight Watchers
WW SmartPoints : 18
Weight Watchers
WW ProPoints : 11
Ingredients for 4 people
Whipped Egg Whites :
4 eggs
1 pinch of salt
Sponge Cake :
120g caster sugar
120g flour
1 packet of baking powder
1 tablespoon of orange blossom water
Strawberry Swiss Roll :
1/2 jar of strawberry jam (or raspberry jam or apricot jam)
Icing Sugar :
20g caster sugar
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
18 tips and tricks about the thermomix recipe
- Before you start, make sure all the ingredients used are at room temperature, especially the eggs. This will make the mixing process easier and help achieve a light and airy sponge cake.
- When sifting the flour and baking powder, do it directly into the Thermomix bowl to avoid lumps and achieve a more homogeneous texture in your sponge cake. Be careful not to overmix the batter after adding the flour.
- Mix just enough to incorporate the ingredients. Overmixing can make the sponge cake dense.
- Use a good quality and well-buttered sponge cake mold to prevent the sponge cake from sticking when unmolding. You can also use parchment paper to facilitate unmolding.
- Preheat your oven to the temperature indicated in the recipe. A properly preheated oven will ensure even baking of the sponge cake.
- When you take the sponge cake out of the oven, let it cool for a few minutes before unmolding it onto a clean cloth lightly dusted with powdered sugar. This will make rolling easier without the sponge cake breaking.
- For a flavorful strawberry filling, use fresh and ripe strawberries. You can also add a little lemon juice to enhance the flavor.
- When spreading the strawberry filling on the sponge cake, make sure to do it evenly, leaving a small margin on the edges to prevent the filling from overflowing when rolling.
- For a tighter roll, you can gently tighten the cloth used to roll the sponge cake. This will help maintain the shape of the cake.
- Before serving, you can decorate your rolled strawberry sponge cake with fresh strawberry slices, mint leaves, or lightly dust with powdered sugar for an elegant presentation.
- You can replace the strawberry jam with any other fruit jam, such as apricot jam.
- This Thermomix recipe does not require a springform pan.
- If you don't have orange blossom water, use vanilla sugar.
- To make this Thermomix roll even more indulgent, replace the strawberry with chocolate, speculoos cream, mascarpone, chestnut cream, hazelnut spread, and serve with whipped cream or decorate with chocolate chips.
- This Thermomix sponge cake is ideal for Christmas pastry logs, strawberry cakes, and Bavarian creams.
- You can make this Thermomix sponge cake with a ganache like dark chocolate ganache, white chocolate ganache.
- In the sponge cake category, discover our recipes for gourmet Christmas pastry logs such as tiramisu-style Christmas log and strawberry tagada Christmas log.
- Check out our Thermomix strawberry cake recipe.
Recipe suggestions
Discover some recipe ideas among all the free thermomix recipes