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Home Recipes thermomix Desserts Sweet pastis cakeTips

Tips and tricks on the sweet pastis cake with the thermomix


Informations

🥣 Making
3 minutes

🍳 Cooking
75 minutes

🕛 Duration
78 minutes

Difficulty
1/10

🥕 Ingredients
8

👣 Steps
3

𝄙 Comments
No

Notes
No (No vote)

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Ingredients for 4 people

400G of flour
200G of powdered sugar
160G of oil
160G of white wine
3 eggs
2 cases of aniseed spirit like Pastis or Ricard
1 yeast packet
1 pinch of salt
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

14 tips and tricks about the thermomix recipe

  • To get an even lighter and airier dough, you can add a pinch of baking powder to the dough mixture.
  • For a more intense flavor, you can add lemon or orange zest to the dough.

  • If you want a more rustic version, you can replace part of the flour with corn flour or fine semolina.
  • For a more indulgent pastis, you can add chocolate chips or dried fruits (raisins, walnuts, almonds) to the dough.
  • For a crispy touch, you can sprinkle pearl sugar on top of the pastis before baking it.
  • If you don't have orange blossom water, you can replace it with rose water, almond extract, or vanilla.
  • To make the pastry cream even creamier, you can add a tablespoon of cornstarch to the recipe.
  • If you prefer a more fragrant pastry cream, you can infuse the milk with a vanilla pod or lemon zest before using it.
  • For a lighter version, you can replace part of the milk with almond milk or soy milk.
  • If you want a more elegant presentation, you can dust the top of the pastis with powdered sugar after baking.
  • Some people flavor the pastis landais with orange blossom water, vanilla, or rum.
  • Do not confuse it with the pastis gascon, which is puff pastry with Armagnac, while the pastis landais is a traditional cake resembling aniseed brioche from the Landes region. Pastis means "cake" in Gascon and Occitan.
  • You can add a lemon zest to make it more flavorful.
  • It is often enjoyed with custard or floating islands (eggs in snow).
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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01