Tips and tricks on the twelfth-night pancake with apples with the thermomix

14 tips and tricks about the thermomix recipe

• Choose juicy and slightly tart apples like Granny Smith or Golden Delicious for a more flavorful filling.
• Add a bit of cinnamon or vanilla to the applesauce to further enhance the filling's fragrance.
  
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• For a crispier twelfth-night pancake, you can sprinkle some sugar on the puff pastry before filling it.
• Prepare the puff pastry yourself if you have the time, as it will give your pancake an even lighter and more melt-in-your-mouth texture.
• To prevent the filling from overflowing during baking, leave a 2 to 3 cm border around the puff pastry before sealing it.
• To achieve an even shinier golden crust, you can add a pinch of salt to the beaten egg before brushing it onto the pancake.
• If you prefer a less sweet pancake, you can reduce the amount of sugar in the applesauce and frangipane.
• For an even more indulgent twelfth-night pancake, you can add pieces of chocolate or raisins to the filling.
• Allow the pancake to cool slightly before enjoying it, as this will allow the frangipane to firm up a bit and hold together better.
• For a more festive presentation, you can dust the pancake with powdered sugar just before serving.
• Serve the apple twelfth-night pancake with a scoop of vanilla ice cream or whipped cream for an even more indulgent dessert.
• Don't forget to hide a fève (charm) and a crown inside the pancake to honor the tradition of the twelfth-night pancake!
• You can sprinkle chocolate chips on top of the apple twelfth-night pancake.
• You can use other fruits like pear, raspberry, etc.