Apple turnovers

Making
10min
Cooking
8min
People
4
Making : 10 minutes
Cooking : 8 minutes
4 persons

Ingredient



For the Thermomix puff pastry :

300g of flour
300g of frozen butter
150g of cold water
2 pinches of salt
For the Thermomix applesauce :

50g of brown sugar
4 golden apples
Juice of half a lemon
For making the Thermomix turnovers :

1 egg yolk

Cooking a simple and quick recipe for apple turnovers with Thermomix :

Temperature
220°C
Preheat the oven to 220°C

For the puff pastry :

Total
00:30
Speed
5
Put the flour, pieces of frozen butter, water, and salt in the Thermomix bowl, then set for 30 seconds at speed 5.Step 1/14
Total
00:15
Reverse function
 Mix for 15 seconds in reverse function (the dough will come off).See the full recipe
Roll out the dough on your floured work surface into a rectangle. Then, fold the dough in 3, then roll out the dough again and fold it in 3 again. Repeat this operation 2 times.Step 2/14
Chill the dough.Step 3/14

For the applesauce :

Peel the apples, cut them into pieces, and put them in the Thermomix bowl.Step 4/14
Total
8:00
Temperature
90°C
Speed
2
Add the lemon juice, brown sugar, and program for 8 minutes at 90°C at speed 2.Step 5/14
Total
00:25
Speed
4
Scrape the sides of the bowl and mix for 25 seconds at speed 4 to leave some pieces.Step 6/14
Let it cool.Step 7/14

For making the turnovers :

Roll out the dough and cut out rounds of 10cm in diameter.Step 8/14
Put a few spoonfuls of applesauce on half of the round.Step 9/14
Fold the dough and seal the 2 parts with a little water, pressing on the edges.Step 10/14
Mix the egg yolk in a bowl and apply the yolk with a brush on each turnover.Step 11/14
Place your turnovers on the oven tray lined with parchment paper.Step 12/14
Total
10:00
Temperature
220°C
Bake for 10 minutes at 220°C, then lower your oven to 180°C and let it bake for 15 minutes.Step 13/14
Let it cool slightly.Step 14/14
Enjoy and treat yourself with these mini apple turnovers for snack, breakfast,.. Yum ;)