Braided bun
15min
25min
4
Cooking : 25 minutes
4 persons
Ingredient
550g of flour
300g of milk
60g of sugar
50g of butter
20g of fresh baker's yeast
1 beaten egg
1/4 teaspoon of salt
To cook this foolproof Thermomix brioche recipe with a light and tender crumb:
For the Thermomix brioche dough recipe :
Pour milk, fresh baker's yeast, butter, and granulated sugar into the Thermomix bowl.Step 1/9
3:00
37°C
2
3:00
Place the dough in a bowl, cover it, and let it rise in a warm place until it doubles in size.Step 3/9
Shaping the brioche dough :
Once the dough has doubled in size and risen properly, divide it into 3 portions and shape each portion into a log, which will be used for braiding.Step 4/9
5:00
Braiding the homemade brioche :
Braiding is extremely simple. Just roll out and braid the logs, joining the ends on a floured surface to form the braid.Step 6/9
30:00
Baking the Thermomix brioche :
180°C
30:00
180°C
Hmm, you will enjoy this basic homemade brioche recipe made with Thermomix, which you can enjoy with homemade jam that you can also prepare using Thermomix. It is often prepared during Thermomix presentations. Yum ;)