Carrot cake with chocolate for halloween


les soupes des 4 saisons Livre Thermomix
Cuisiner les recettes du livre "les soupes des 4 saisons Livre Thermomix"
Making
5min
Cooking
45min
People
6
Making : 5 minutes
Cooking : 45 minutes
6 persons

Ingredient



For the Thermomix Halloween cake:

150G of butter
100G of chocolate
100g of sugar
100g of flour
100G of almonds
3 carrots
3 eggs
1 packet of dry yeast
1 pinch of salt
For the chocolate icing:

100G of chocolate
30G butter
30G icing sugar
How to make a delicious Halloween cake with your Thermomix TM31, TM5, or TM6, with your kids?

For the Halloween cake:

Temperature
180 °C
Preheat oven to 180 ° C.Step 1/14
Total
00:45
Speed
5
Peel the carrots, cut into chunks, put them in the Thermomix bowl and mix 45 seconds on speed 5. Set aside in a bowl.See the full recipe
Total
00:05
Speed
5
Put chocolate in the bowl of the Thermomix and set 5 seconds on speed 5. Set aside in a bowl.Step 2/14
Total
2:70
Temperature
70°C
Speed
2
Put the butter in the bowl of the Thermomix and set 2 minutes 70°C to speed 2.Step 3/14
Total
00:30
Speed
4
Add powdered sugar, eggs, flour, ground almonds, baking powder and mix 30 seconds on speed 4.Step 4/14
Total
00:15
Speed
4
Add yeast and set 15 seconds on speed 4.Step 5/14
Remove 1/4 of dough and set aside.Step 6/14
Total
00:20
Speed
3
Put carrots (which you prepared in step 2) in the bowl of the Thermomix and program 20 seconds on speed 3. Pour half of this mixture into a cake pan. Keeping aside the remaining dough.Step 7/14
Total
00:15
Rinse the bowl, put 1/4 of dough (that you set aside in step 7) in the Thermomix bowl and add the chocolate powder that you prepared in step 3. Set 15 seconds on 3. speed this mixture into your caketins, spread throughout much to cover the dough that is below.Step 8/14
Add remaining batter carrot.Step 9/14
Total
45:00
Bake 45 minutes.Step 10/14

For the frosting:

Cool cake.Step 11/14
Total
00:07
Speed
5
Place chocolate in the bowl of the Thermomix and blend 7 seconds on speed 5 for powdered chocolate.Step 12/14
Total
3:80
Temperature
80°C
Speed
2
Add the butter and icing sugar and set over 3 minutes 80°C to speed 2.Step 13/14
Pour glaze over cake and let it harden.Step 14/14
Indulge yourself with this Thermomix carrot-flavored cake. Yum ;)