Chocolate frosting cupcakes

Making
15min
Cooking
20min
People
4
Making : 15 minutes
Cooking : 20 minutes
4 persons

Ingredient



For the Thermomix cake :

125g flour
80g butter
75g sugar
60g milk
2 eggs
1 packet of baking powder
For the Thermomix filling :

125g chocolate
60g butter
30g powdered sugar
For decoration :

Chocolate chips
Colored sprinkles

Prepare delicious Thermomix TM31, TM5, and TM6 cupcakes to enjoy as dessert or snack :

Temperature
180°C
Preheat the oven to 180°C

For the cake :

Total
1:00
Temperature
70°C
Speed
2
Place the butter in the Thermomix bowl and set for 1 minute at 70°C on speed 2.Step 1/12
Total
00:30
Speed
3
Add the sugar and program for 30 seconds on speed 3.See the full recipe
Total
00:45
Speed
3
Add the flour, eggs, milk, and baking powder and mix for 45 seconds on speed 3.Step 2/12
Total
20:00
Temperature
180°C
Pour the batter into muffin molds and bake for 20 minutes at 180°C.Step 3/12
Let the muffins cool.Step 4/12
Clean the Thermomix thoroughly and dry it.Step 5/12

For the frosting :

Turbo
 Put the powdered sugar in the Thermomix bowl, then close the bowl and place the measuring cup on the lid. Turn the knob to close the bowl and press the turbo mode button three times to obtain icing sugar.Step 6/12
Transfer this icing sugar to a bowl.Step 7/12
Total
00:07
Speed
7
Place the chocolate pieces in the Thermomix bowl and set for 7 seconds on speed 7.Step 8/12
Total
3:00
Temperature
70°C
Speed
3
Add the butter and cook for 3 minutes at 70°C on speed 3.Step 9/12
Total
00:20
Speed
3
Add the sugar and mix for 20 seconds on speed 3.Step 10/12
Put the frosting in a piping bag and form a rosette on top of the cupcake.Step 11/12

For decoration :

Sprinkle with sprinkles or chocolate chips to decorate to your liking.Step 12/12
Enjoy these Thermomix cupcakes with a good coffee and treat your taste buds and eyes. Yum