Chocolate pear bavarian

Décorez votre thermomix avec le sticker "Pegatina Promotion NB-0162 TM Sticker pour Thermomix TMX 31 Motif yeux"

30min

0min

Making : 30 minutes
Cooking : 0 minutes
8 persons

Ingredient

For the biscuit:

200G of ginger biscuit
80G of melted butter

For the fondant:

200G of dark chocolate
60g of butter
2 egg yolks
40g of icing sugar
250G of whipped cream

For pear moss:

300G of pears
350G of whipped cream
4 sheets of gelatin

For pear jelly:

200G of pears
60g of icing sugar
2 sheets of gelatin

For decoration:

1/4 of pear
Decorative Beads
Chocolate chips

To cook a Bavarian recipe on crispy chocolate and pear mirror:

For the Thermomix biscuit :

00:05

Put the ginger biscuit in the thermomix bowl and mix 5 seconds on speed 5.Step 1/24

00:20

Add the melted butter and set the speed to 20 seconds.See the full recipe

Pour this preparation into cake pan, spread out and pack.Step 2/24

For the Thermomix fondant :

00:10

Put the pieces of dark chocolate in the thermomix bowl and program 10 seconds on the speed 4.Step 3/24

3:00

80°C

Add the butter and cook 3 minutes at 80°C on speed 4.Step 4/24

00:20

Add egg yolks, icing sugar and set 20 seconds on speed 3.Step 5/24

Pour this mixture into a dish and incorporate the whipped cream, mix gently with the spatula.Step 6/24

Pour this mixture over the biscuit and spread out.Step 7/24

Refrigerate 1 hour to cool.Step 8/24

For the Thermomix foam :

5:00

Put the gelatin sheets in a bowl with cold water for about 5 minutes.Step 9/24

00:05

Peel each pear, cut them in 4, put them in the thermomix bowl and mix 5 seconds on speed 5.Step 10/24

4:00

70°C

Cook for 4 minutes at 70°C at speed 2.Step 11/24

00:30

Add the gelatine leaves you have squeezed, put them in the thermomix bowl and mix 30 seconds on speed 3 to obtain a creamy pear mousse.Step 12/24

Pour this mixture into a salad bowl, add the whipped cream and mix gently.Step 13/24

Pour the pear moss over the fondant.Step 14/24

Put in refrigerator 1H.Step 15/24

For the Thermomix pear jelly :

5:00

Put the gelatin sheets in a bowl with cold water for 5 minutes.Step 16/24

4:00

70°C

Peel the pears, cut them in 4, put them in the thermomix bowl and set 4 minutes at 70°C at speed 3.Step 17/24

00:45

At the ringer, set speed 4 to 45 seconds.Step 18/24

00:20

Put the gelatine sheets in the thermomix bowl and program 20 seconds on the speed 3.Step 19/24

Pour the jelly on your cake, spread out correctly, ie with a homogeneous thickness.Step 20/24

Put 3H in the refrigerator.Step 21/24

To decorate it :

Sprinkle with chocolate chips.Step 22/24

Put some decorative beads.Step 23/24

Cut the pear into 4, take 1 part and cut into thin strips that you have on the cake.Step 24/24

Enjoy this delicious Thermomix dessert. Yum ;)