Chocolate Smarties Finger Cake

20min

38min

Making : 20 minutes
Cooking : 38 minutes
4 persons

Ingredient

For the Thermomix cake :

400g of dark dessert chocolate
250g of mascarpone
100g of sugar
100g of butter
60g of flour
6 eggs
1 can of pears in syrup

For the Thermomix ganache :

200g of dark dessert chocolate

100g of liquid cream

For the decoration :

2 boxes of cadbury finger biscuits
Smarties

180°C

Preheat the oven to 180°C

00:07

Put the chocolate in the Thermomix bowl and blend for 7 seconds at speed 7.Step 1/15

3:00

70°C

Add the butter and cook for 3 minutes at 70°C, speed 3.See the full recipe

00:30

Add the mascarpone, eggs, flour, sugar, and program for 30 seconds at speed 4.Step 2/15

Butter 2 cake pans of the same size.Step 3/15

Divide the obtained batter into 2 and put it in each pan.Step 4/15

30:00

Bake for 30 minutes.Step 5/15

Let the cake cool.Step 6/15

Soak the cake with the syrup from the pears.Step 7/15

Cut the pears into slices and place them on the 1st cake.Step 8/15

Place the 2nd cake on top of the 1st.Step 9/15

00:07

Put the chocolate in the Thermomix bowl and set for 7 seconds at speed 7.Step 10/15

5:00

70°C

Add the liquid cream, and program for 5 minutes at 70°C, speed 3.Step 11/15

Place a rack on your oven tray to elevate your cake.Step 12/15

Place the cake on the rack and pour the ganache over it to completely cover the top and sides.Step 13/15

Use chocolate to stick the fingers vertically around the cake.Step 14/15

Place the Smarties on top of the cake.Step 15/15

Enjoy this colorful and delicious Thermomix Smarties cake. Yum ;)