Express chocolate speculoos log

Making
10min
Cooking
0min
People
8
Making : 10 minutes
Cooking : 0 minutes
8 persons

Ingredient



400g of dark chocolate for dessert
250g of butter
200g of speculoos cookies
100g of powdered sugar
1 teaspoon of instant coffee
2 eggs
With this simple and quick recipe for a no-bake Christmas log in the Thermomix, you will delight your guests during the holiday season
How to make powdered sugar in the Thermomix ?
Put granulated sugar in the Thermomix bowl.Step 1/16
Turbo
 Press the turbo function button on the Thermomix 3 to 4 times.See the full recipe
How to melt chocolate in the Thermomix ?
Put the chopped chocolate in the Thermomix bowl.Step 2/16
Total
00:15
Speed
6
Set for 15 seconds at speed 6 to obtain cocoa powder in the Thermomix.Step 3/16
Scrape the sides of the Thermomix.Step 4/16
Total
4:00
Temperature
50°C
Speed
1
Cook at speed 1 for 4 minutes at 50°C.Step 5/16
Temperature
37°C
Open the lid and let the temperature drop to 37°C.Step 6/16
Add the butter to make the chocolate ganache.Step 7/16
Total
3:00
Temperature
50°C
Speed
1
Set for 3 minutes at 50°C at speed 1.Step 8/16
How to crumble speculoos cookies in the Thermomix ?
Add 1 teaspoon of diluted instant coffee to the mixture.Step 9/16
Put the powdered sugar and eggs in the bowl.Step 10/16
Add the speculoos cookies to the Thermomix bowl.Step 11/16
Total
4:00
Speed
4
Set for 4 minutes at speed 4 to mix the dark chocolate with the powdered speculoos.Step 12/16
How to prepare the chocolate speculoos log ?
Put parchment paper in a mold.Step 13/16
Pour in the prepared mixture.Step 14/16
Place it in the refrigerator for a minimum of 4 hours, then unmold your delicious log.Step 15/16
Decorate your Christmas log with small characters like Santa Claus.Step 16/16
Enjoy this indulgent Thermomix log. Your taste buds will be delighted. Yum ;)