French cannelés bordelais

Making
7min
Cooking
100min
People
4
Making : 7 minutes
Cooking : 100 minutes
4 persons

Ingredient



500G of milk
220G of sugar
120g of flour
10G of vanilla extract
10G of oil
10G of rum
2 eggs
1 egg yolk

To cook an easy recipe for authentic cannelés, a specialty from Bordeaux :

Total
7:00
Temperature
100°C
Speed
1
Bring the milk and vanilla in the bowl of the Thermomix and adjust 7 min to 100°C at speed 1.Step 1/6
Let cool in a bowl.See the full recipe
Total
00:30
Speed
4
Put rum, sugar, flour, eggs and egg yolk in the bowl and set 30 seconds at speed 4 and add gradually the warm milk.Step 2/6
Put 12H in the fridge.Step 3/6
Temperature
180°C
The next day, preheat the oven to 180°C.Step 4/6
Oil the fluted molds and pour the mixture to 3/4 of each mold.Step 5/6
Put in the oven during 1h30.Step 6/6
Let cool and serve. Treat your taste buds and eyes with these delicious Thermomix cannelés. Yum ;)