Italian Befanini

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10min

15min

Making : 10 minutes
Cooking : 15 minutes
4 persons

Ingredient

250g of flour
100g of softened butter
100g of granulated sugar
50g of milk
2 tablespoons of white rum
3 eggs
1 egg yolk
1 packet of baking powder
1 pinch of salt
Lemon zest

For about 30 befanini using a Thermomix :

180°C

Preheat your oven to 180°C (350°F)

Place the granulated sugar and eggs in the bowl of the Thermomix.Step 1/10

00:45

Mix at speed 3 for 45 seconds until you get a foamy mixture.See the full recipe

Add all the other ingredients: flour, softened butter (left at room temperature for a few minutes), milk, baking powder, salt, lemon zest, and rum.Step 2/10

3:00

Program for 3 minutes on the kneading function.Step 3/10

45:00

Let the dough rest in the refrigerator for 45 minutes.Step 4/10

Roll out the dough on a floured work surface with a rolling pin, to a thickness of about 4mm.Step 5/10

Using cookie cutters, make about thirty shapes.Step 6/10

Place them on a baking sheet lined with parchment paper.Step 7/10

Brush the shapes with egg yolk using a brush.Step 8/10

Decorate your shapes with colorful sugar pearls, or shiny stars, according to your imagination.Step 9/10

15:00

Bake for approximately 15 minutes.Step 10/10

Enjoy delicious shortbread cookies for a snack or breakfast, and delight your children. Both young and old will be delighted. Yum ;)