Lemon cake

Décorez votre thermomix avec le sticker "Sticker_Design_Shop - Plateau coulissant avec poignée Slider pour Thermomix TM5 TM6 en chêne massif"

10min

60min

Making : 10 minutes
Cooking : 60 minutes
4 persons

Ingredient

For the Thermomix cake :

180g of granulated sugar
180g of flour
80g of heavy cream
60g of melted butter
3 eggs
2 teaspoons of lemon juice
1 teaspoon of baking powder
The zest of 2 lemons
A pinch of salt

For the syrup :

80g of water
30g of sugar
1 tablespoon of lemon juice

This delicious lemon-flavored Thermomix cake is perfect for breakfast or afternoon tea with a good cup of coffee or tea

For the Thermomix cake :

160°C

Preheat the oven to 160°C.Step 1/11

Put the eggs and sugar in the Thermomix bowl.See the full recipe

00:20

Mix for 20 seconds on speed 4.Step 2/11

Add the lemon zest, heavy cream, melted butter, lemon juice, flour, and baking powder.Step 3/11

00:30

Set for 30 seconds on speed 4.Step 4/11

Add a pinch of salt.Step 5/11

00:10

Program for 10 seconds on speed 4.Step 6/11

Pour the mixture into a cake mold and bake for 1 hour.Step 7/11

Check the cake's doneness by inserting a sharp knife into the cake. If it comes out clean, the cake is cooked.Step 8/11

For the syrup :

Put the sugar and water in the bowl.Step 9/11

5:00

100°C

Cook for 5 minutes at 100°C on speed 1.Step 10/11

Once the cake has cooled, soak it with the syrup obtained.Step 11/11

Enjoy this delicious lemon Thermomix cake. Yum ;)