Meringue

Making
5min
Cooking
120min
People
4
Making : 5 minutes
Cooking : 120 minutes
4 persons

Ingredient



300g of sugar
4 egg whites
Salt

To avoid wasting your egg whites and to prepare a vacherin or a lemon meringue pie, to try making Italian meringue or Swiss meringues, here's an easy and delicious recipe for Thermomix meringue :

Temperature
120°C
Preheat your oven to 120°C (248°F)

Preparation of Thermomix meringue :

Place the egg whites and 150g of caster sugar in the Thermomix bowl (Do not include any egg yolks, otherwise your Thermomix meringue will definitely fail).Step 1/7
Add a pinch of salt.See the full recipe
Total
5:00
Speed
4
Attach the whisk to the Thermomix bowl and beat for 5 minutes on speed 4, gradually increasing the speed during the first minute.Step 2/7
Total
1:00
Speed
2
Then, add the remaining sugar and mix for 1 minute on speed 2.Step 3/7
Place a sheet of parchment paper on your baking tray.Step 4/7
Using a pastry bag, pipe the meringues onto the tray, leaving enough space between them. You can shape them however you like: zig-zag, balls, bears, or any other shape.Step 5/7

Baking the Thermomix meringue :

Total
25:00
Bake for 25 minutes.Step 6/7
Temperature
100°C
Then, reduce the oven temperature to 100°C (212°F) and bake for an additional 1 hour.Step 7/7
Allow your Thermomix meringues to cool completely before enjoying this delicious Thermomix recipe. Yum ;)