Mirabelle plum tart

Making
10min
Cooking
45min
People
6
Making : 10 minutes
Cooking : 45 minutes
6 persons

Ingredient



For the shortcrust pastry :

200g of flour
70g of softened butter
30g of brown sugar
1 egg yolk
1/2 cup of water
A pinch of salt
For the tart filling :

500g of mirabelle plums
40g of almond powder
40g of powdered sugar
15g of brown sugar
Temperature
210°C
Preheat the oven to 210°C

For the shortcrust pastry in the Thermomix :

Put the flour, brown sugar, softened butter, egg yolk, salt, and water in the Thermomix bowl.Step 1/15
Total
00:45
Mix for 45 seconds on the kneading function.See the full recipe
Finally, remove the dough from the bowl.Step 2/15
Roll it out using a rolling pin on a floured work surface or parchment paper, to an even thickness.Step 3/15
Flour your tart mold and place the dough inside.Step 4/15
Total
30:00
Chill for 30 minutes.Step 5/15

For the filling in the Thermomix :

Put the granulated sugar in the Thermomix bowl.Step 6/15
Close the bowl and place the measuring cup on the lid.Step 7/15
Turbo
 Mix by pressing the turbo mode three times to obtain powdered sugar.Step 8/15
Total
00:20
Speed
4
Add the almond powder and mix for 20 seconds on speed 4.Step 9/15
Pour this mixture over the pastry.Step 10/15

Cooking the mirabelle plum tart in the Thermomix like grandma :

Wash and halve the mirabelle plums, and remove the pits.Step 11/15
Arrange the mirabelles on the tart and sprinkle with brown sugar or raw sugar to make the plums golden.Step 12/15
Total
15:00
Temperature
210°C
Bake for 15 minutes at 210°C.Step 13/15
Total
15:00
Temperature
180°C
After 15 minutes, reduce the oven temperature to 180°C.Step 14/15
Continue baking the tart for approximately 30 more minutes.Step 15/15
This Thermomix mirabelle plum tart is best enjoyed warm or cold. But don't forget to let it rest a bit. It's a delicious and very good recipe. Yum. Out of all recipes, this cooking recipe is one of my favorite Thermomix cakes